Sun Cuisines

This is the first time I went to a Burmese restaurant, so we were wondering if the food would suit our palates. I'm happy to say we loved everything. The place was almost empty when we went, so the service was pretty quick though there was only 1 guy around. We had the vegetarian version of Tom Yum soup, dumplings, spring rolls, the Burmese flat noodles - the spring rolls were a little oily, but everything was very tasty. We also had the Mango rolls and the Garden avocado roll - though they come wrapped in a mango wrap, they aren't very sweet and they were delicious. Would recommend 💯

Food is Amazing!! I love the sunrolls as there are many vegetarian options! The pumpkin curry is amazing!!! All the food is tasty and there are so many healthy options! The fresh rolls are fantastic, and same with the samosas. We will be coming back!!!

During our recent trip back from Niagara, we stumbled upon a delightful gem of a restaurant that truly made our day - Sun Cuisines. Led by the talented Master Sushi Chef Kevin Lin and his wife Stephanie, this Asian cuisine haven surpassed all our expectations in every way. The first thing that struck us was the beautiful interior. The decor is a perfect blend of modern elegance and traditional Asian aesthetics, creating a serene and inviting atmosphere. The ambiance alone set the stage for what would be an unforgettable dining experience. The food at Sun Cuisines was nothing short of exceptional. Each dish was a masterpiece, bursting with flavor and meticulously presented. Our favorites included the Mango Chicken, which had a perfect balance of sweet and savory, with tender chicken pieces enveloped in a luscious mango sauce. The Thai Basil Fried Rice was another highlight, featuring fragrant rice stir-fried to perfection with fresh basil and an array of vibrant vegetables. And the Pad Kee Mao, with its bold and spicy flavors, was a true delight for the taste buds. Not only was the food exquisite, but the portions were also generous, providing excellent value for money. We left feeling completely satisfied, both in terms of taste and quantity. The service at Sun Cuisines was impeccable. The staff was friendly, attentive, and knowledgeable, making sure that every aspect of our meal was perfect. Overall, Sun Cuisines is a must-visit for anyone seeking top-notch Asian cuisine. Chef Kevin Lin and Stephanie have created a culinary oasis that delights the senses and leaves a lasting impression. We can't wait to return and explore more of their delicious offerings!

Great food, nice atmosphere and pleasant staff. The sticky rice and Thai custard and red bean ice cream desserts were very good. Only problem is the wait time. They seemed to be understaffed so even though there were tables available we ended up waiting about an hour from arriving to being seated and getting food even though we were just there to get dessert. So plan accordingly maybe.

The only good part of this place is good ambience inside. This is definitely not Thai food quality. If you are vegetarian then stay away from here. All you get is boiled zucchini, Potatoes, and sweet potatoes in broth. Food is just tasteless. And expensive too. Only good thing is ambience.