Spring China

Welcome to Spring China, a Chinese restaurant serving the Kansas City, Missouri area from its location at 6821 Longview Rd. As a local Chinese restaurant, Spring China offers a variety of dishes for those seeking the flavors of Asian cuisine. For inquiries or to place an order, you can contact them at (816) 765-8668 or +1 816-765-8668.

Based on recent customer reviews, the environment and current operating status of Spring China appear to be noteworthy. One reviewer stated that the establishment is "still locked up from COVID" and does not allow customers inside, regardless of weather conditions. This suggests that Spring China is currently operating on a take-out only basis, requiring customers to wait outside for their orders. The same reviewer also described the exterior, noting that "the windows and doors are filthy, and what you can see of the inside looks no better." This paints a concerning picture of the restaurant's cleanliness and upkeep, at least from an external perspective. This information is crucial for local users to be aware of before considering ordering from Spring China, as it significantly impacts the customer experience.

In terms of services, the primary service currently seems to be take-out. The review explicitly mentions the inability to go inside and having to wait outside for the order. While one positive review mentioned friendly staff, the more critical review described the service as delivered with "disdain" and the family that owns the place as "rude to put it mildly." This stark contrast in service experiences suggests potential inconsistencies in customer interaction depending on individual encounters. It is important for potential customers to be aware of these differing opinions on service quality.

Customer feedback on the food quality at Spring China is also sharply divided. One reviewer had a highly negative experience, describing the food as tasting like "the disdain with which they serve you." They reported that the food was cold, and the shrimp fried rice had an offensive odor, likened to a "yeast infection," with a taste that matched the smell. The spring rolls were described as "crispy on the outside but mushy and gross inside." This reviewer strongly criticized the food quality and the prices, deeming them "insane for the horrible food and attitude." This paints a very unfavorable picture of several key dishes.

Conversely, another reviewer had a very positive experience, specifically praising the chow mein as "fantastic." They described the noodles as "perfectly cooked" with "rich and delicious" flavors. This reviewer also found the staff to be friendly and the service quick, recommending Spring China as a "great spot for a tasty meal." This positive feedback highlights that some customers have had satisfactory culinary experiences at this restaurant, particularly with the chow mein.

Currently, there is no promotional information available for Spring China in the provided reviews. Given the strong negative feedback regarding food quality and service in one review, and the positive experience in another focusing on a specific dish, it is difficult to ascertain any consistent features that might serve as unique selling points. The fact that the restaurant is reportedly operating on a take-out only basis due to COVID restrictions is a significant current feature. However, the cleanliness concerns raised by one reviewer could be a major deterrent for many potential customers.

The significant disparity in customer experiences at Spring China makes it challenging to provide a definitive overall assessment. While one customer found the chow mein excellent and the service friendly, another described a thoroughly negative experience with multiple dishes, service, and the restaurant's cleanliness and operating conditions. The strong negative review raises serious concerns about food safety, hygiene, and customer service, while the positive review suggests that at least some dishes can be well-prepared and enjoyable.

For local users considering Spring China, it is crucial to weigh these contrasting opinions. The reported take-out only service and the concerning description of the restaurant's cleanliness might deter some customers outright. Others might be willing to try specific dishes like the chow mein based on the positive feedback. However, the negative review's strong claims about food quality and service should not be ignored. Given the lack of recent updates on their operational status regarding indoor dining and the conflicting reports, proceeding with caution and perhaps trying a small order initially might be a prudent approach.

In conclusion, Spring China in Kansas City presents a complex picture based on the available reviews. While one customer raved about the chow mein and friendly service, another detailed a very negative experience with cold, foul-smelling food, poor service, and concerns about cleanliness. The restaurant is reportedly operating on a take-out only basis. Potential customers should be aware of these conflicting reports and the described operating conditions before deciding to order from Spring China. For any current promotions or to inquire about their operating status, contacting them directly at (816) 765-8668 is recommended.