- Chinese Food
- Chinese Restaurant
- California
- San Francisco County
- San Francisco
- Chinatown
- Chinese Restaurant in Waverly Place
- Spicy King
Spicy King Photos










Hours
Monday, 11:30 AM - 9:30 PMTuesday, 11:30 AM - 9:30 PM
Wednesday, 11:30 AM - 9:30 PM
Thursday, 11:30 AM - 9:30 PM
Friday, 11:30 AM - 9:30 PM
Saturday, 11:30 AM - 9:30 PM
Sunday, 11:30 AM - 9:30 PM
About Spicy King
Step into a culinary journey to the heart of Sichuan province at Spicy King, a distinguished Chinese restaurant located in the historic Chinatown of San Francisco. Situated at 65 Waverly Pl, this establishment has garnered attention for its authentic flavors, inviting ambiance, and commitment to providing a memorable dining experience. As a prominent member of the Chinese Restaurant category in the local culinary scene, Spicy King offers a wide array of dishes that cater to diverse palates, with a particular emphasis on the bold and numbing sensations characteristic of Sichuan cuisine.
From the moment you step inside Spicy King, you are greeted by an atmosphere that seamlessly blends modern aesthetics with traditional Chinese elements. One recent visitor described the ambiance as "modern and traditional and bold and precious all at the same time," highlighting the thoughtful design that creates a unique and welcoming space. Whether you are looking for a cozy spot for a family meal or a distinctive setting for a gathering with friends, Spicy King offers an environment that is both comfortable and visually appealing.
The service at Spicy King is consistently praised by its patrons. Diners have noted the kindness and attentiveness of the staff, with one reviewer specifically mentioning a waitress who provided helpful recommendations for dietary restrictions. This dedication to customer care extends beyond just order-taking, as evidenced by the thoughtful gesture of serving a "nice pot of tea" to guests, enhancing the overall dining experience. Whether you choose to dine in or opt for their convenient delivery service, you can expect a high level of professionalism and courtesy from the Spicy King team.
The true heart of Spicy King lies in its exceptional menu, which showcases the authentic and often fiery flavors of Sichuan cuisine. Based on customer feedback, several dishes stand out as must-tries. The Hand Shredded Cabbage Stir-Fried with Chili has been lauded as "delicious and authentic," perfectly embodying the fresh and spicy notes that Sichuan cooking is known for. The Chongqing Numbing Spicy Noodles are another highly recommended dish, promising a thrilling combination of heat and the signature "ma la" (numbing and spicy) sensation that is a hallmark of the region's gastronomy.
For those seeking a unique and flavorful poultry option, the Tea Smoked Duck comes highly recommended. This dish showcases a delicate smoking process that infuses the duck with a distinctive aroma and taste, setting it apart from more conventional preparations. While the Dan Dan Noodles were described as "just okay" by one reviewer, it's important to note that individual preferences for this classic dish can vary. Another popular item is the Spicy Wonton w/ Chili Oil, although one customer noted that it could have been spicier, suggesting that those with a higher tolerance for heat might want to inquire about an extra chili kick.
Beyond these specific dishes, Spicy King offers a variety of other Sichuan specialties that are sure to tantalize your taste buds. One satisfied customer raved about the house cold noodles and green onion pancakes, describing them as "delightful" and so memorable that they were "watering" at the thought of them later. This positive feedback across different categories of dishes indicates a consistent commitment to quality and authentic flavor profiles throughout the menu.
Whether you are a seasoned enthusiast of Sichuan cuisine or a newcomer eager to explore its bold and exciting flavors, Spicy King provides an accessible and rewarding culinary experience. The combination of a welcoming atmosphere, attentive service, and, most importantly, genuinely delicious and authentic dishes makes it a standout choice in San Francisco's vibrant Chinatown. The positive reviews from real customers serve as a testament to the restaurant's dedication to quality and authenticity.
For local users seeking a genuine taste of Sichuan, Spicy King offers the convenience of both dine-in and delivery options. Whether you wish to immerse yourself in the restaurant's unique ambiance or enjoy their flavorful dishes from the comfort of your own home, Spicy King is ready to cater to your needs. To place an order for delivery or make a reservation, you can contact them at their phone number: (415) 982-6868 or their mobile phone number: +1 415-982-6868. Located at 65 Waverly Pl, San Francisco, CA 94108, USA, Spicy King invites you to discover the fiery and flavorful world of Sichuan cuisine.
In summary, Spicy King stands as a highly recommended Chinese restaurant in San Francisco's Chinatown, specializing in authentic Sichuan cuisine. With its unique blend of modern and traditional ambiance, attentive service, and a menu featuring standout dishes like Hand Shredded Cabbage Stir-Fried with Chili, Chongqing Numbing Spicy Noodles, and Tea Smoked Duck, Spicy King offers a memorable dining experience for both dine-in and delivery customers. Don't miss the opportunity to explore the bold and exciting flavors that await you at Spicy King.
Spicy King Location
65 Waverly Pl, San Francisco, CA 94108, USA
Customer Reviews
Ordered delivery and was not disappointed. Food was delicious and authentic- especially the Hand Shredded Cabbage Stir-Fried with Chili, Chongqing Numbing Spicy Noodles, and Tea Smoked Duck! Highly recommend these 3. Just okay was the Dan Dan Noodles. Spicy Wonton w/ Chili Oil was also good though it wasn't spicy enough.
My son and I stumbled upon Spicy King when visiting China Town, and we loved our meal there. The atmosphere was great. It seemed modern and traditional and bold and precious all at the same time, and it worked! Our waitress was kind and gave made recommendations for dietary restrictions. We were served a nice pot of tea. I had the house cold noodles and green onion pancakes, and both were delightful. My mouth is watering now thinking about it!
Very nice and chill place we grabbed lunch in Chinatown. Tea was nice, prices and portions are reasonable, and our waiter Joey was very friendly and accommodating. Im from the Bay but I'd say its tourist friendly. I'll be back next time I'm in SF ☺️
We were taking a walk in China town in San Francisco and we decide to try some Chinese food, so we stopped at the first restaurant who got our attention. As we walked in a nice guy put us at a table, bring us water and take our order. The atmosphere was very nice inside, we were feeling like we were in China. Food came super fast. Portions were big and taste unbelievable. Everything was seasoned perfectly and tastes delicious. They have food just like in their tradition which is awesome. Prices are cheap for the amount of food you get. If you want to try a real good Chinese restaurant while in San Francisco you should stop here and enjoy. In the picture you will see Tea Smoke Duck - $16, Spicy Beef Nodle Soup - $18, Slice Pork Belly - $12, Chicken Feet - $12, Orange Chicken -$19, Cheese Cake - $14, Spring Rolls - $10. And don't worry, if you can't eat everything they will give you bowls to take it home. You can see also a menu in the pictures.
Might be my new favorite Chinese place in SF! I LOVED the decor inside — it felt like sitting in an outdoor courtyard somewhere in Imperial China, with tiled roofs peeking over tables, thatched lighting fixtures, and warm red pillars separating the dining areas. The vibe is perfect for both a catch up with friends and an intimate romantic night out. The food was, in a word, killer. Bright, fresh, and spicy, this was everything I hoped it would be. The deluxe chicken came out with its own flame burner to keep it warm, which added warmth to the intoxicatingly spicy heat already there! The sesame chicken was the perfect pairing for the spicy chicken, as the sweetness was a nice break in between bites of chili. Mapo tofu is my personal favorite Chinese dish, and this place did a good job — the firm tofu and bright, thick sauce made it the perfect pair for some white rice. I do wish there was less ground pepper and more sichuan pepper (I was surprised to not experience any of the signature mouth-numbing effect of mapo tofu from a place called “Spicy King”). The waiter came once to take our order and we never saw them again — it was a bit of a challenge to flag someone down when we wanted our bill, but otherwise everything flowed nicely. I’m not kidding when I say this is going to be the new place I take visitors for dinner in Chinatown — the decor makes it unique and fun (without being kitschy) while the flavors seal the deal (for those really looking to impress guests, I’d recommend a nightcap one block down at the mysterious Moongate Lounge!).
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