- Chinese Food
- Chinese Restaurant
- California
- Los Angeles County
- San Gabriel
- Chinese Restaurant in West Valley Boulevard
- Spicy City
Spicy City Photos










About Spicy City
Spicy City is a Chinese restaurant located at 140 W Valley Blvd Ste 208, San Gabriel, CA 91776, USA. Situated in the heart of San Gabriel, a city renowned for its vibrant and authentic Asian culinary scene, Spicy City has garnered significant praise for its exceptional representation of Sichuan cuisine. Based on customer reviews, this restaurant offers a wide array of flavorful dishes, catering to both those who enjoy the fiery aspects of Sichuan cooking and those who prefer milder options.
One enthusiastic reviewer described Spicy City as a "wonderful restaurant that represents Sichuan cuisine excellently." This high praise is further validated by the anecdote that a friend from Sichuan, the very heartland of this distinctive culinary tradition, found the food at Spicy City to be "even better than in Sichuan." This remarkable endorsement speaks volumes about the authenticity and quality of the dishes served at Spicy City, suggesting that it truly captures the essence of Sichuan flavors.
Contrary to the restaurant's name, the reviewer also noted that the dishes are "very flavorful and not necessarily very spicy." This is an important point for potential customers who might be hesitant due to the association of Sichuan cuisine with intense heat. Spicy City appears to offer a nuanced approach, where flavor profiles are rich and complex, with spiciness being just one element rather than the dominant characteristic in all dishes. The reviewer specifically recommended the "good white pork and kung pao chicken," indicating that these classic Sichuan dishes are well-executed at Spicy City.
Another satisfied customer further elaborated on the diverse offerings at Spicy City, mentioning that they ordered both spicy and non-spicy dishes and found both to be excellent. This highlights the restaurant's ability to cater to a variety of palates. The reviewer specifically praised the "lamb meat dry fried with Sichuan spices on toothpicks," describing it as "quite good." This dish showcases the bold and aromatic use of Sichuan peppercorns and other regional spices that are characteristic of this cuisine.
The same reviewer also highly recommended the "sautéed green pea sprouts," indicating that even seemingly simple vegetable dishes are prepared with excellence. This suggests a commitment to quality ingredients and skillful cooking across the entire menu. Furthermore, they found the "shredded pork meat with steamed buns" to be "delicious," pointing to the comforting and satisfying nature of this classic Northern Chinese-influenced dish often found in Sichuan cuisine as well.
One of the standout recommendations from this review is the "steamed carp fillet in sour and spicy soup," which was described as "delicious." This dish exemplifies the complex flavor profiles often found in Sichuan cuisine, balancing the tanginess of sourness with the stimulating heat of chili peppers. The mention of a "steamed carp fillet" also suggests a focus on fresh and delicate ingredients prepared with care.
The reviewer concluded by stating that "There are much more traditional Sichuan dishes here" and emphatically "Highly recommended" Spicy City. This implies that the restaurant offers a comprehensive menu that goes beyond the more commonly known Sichuan dishes, providing an opportunity for diners to explore the depth and breadth of this fascinating regional cuisine.
Based on these reviews, Spicy City in San Gabriel appears to be a culinary gem for those seeking authentic and flavorful Sichuan food. The restaurant's ability to impress even those familiar with the cuisine from its origin, along with its capacity to offer both spicy and non-spicy dishes that are equally well-received, suggests a high level of culinary expertise and attention to detail. The positive mentions of specific dishes like white pork, kung pao chicken, lamb with Sichuan spices, green pea sprouts, shredded pork with steamed buns, and steamed carp fillet in sour and spicy soup provide excellent starting points for exploring the menu.
While the reviews focus primarily on the quality and authenticity of the food, the fact that customers are willing to share such positive experiences suggests that the overall dining experience at Spicy City is likely commendable. Aspects such as service and environment, while not explicitly detailed, often contribute to a customer's overall satisfaction. The strong emphasis on the delicious and traditional nature of the food implies that Spicy City prioritizes the culinary aspect of the dining experience.
For local users in San Gabriel and surrounding areas who are looking to experience the true taste of Sichuan cuisine, Spicy City comes highly recommended. Whether you are a fan of bold and spicy flavors or prefer more subtly seasoned dishes, Spicy City seems to offer a range of options that will satisfy diverse palates. The positive feedback from someone with firsthand experience of Sichuan food further reinforces the authenticity and quality that Spicy City provides. Exploring their menu, with its promise of traditional Sichuan dishes, is likely to be a rewarding culinary journey.
Given the available information, there are no specific details about the environment, services (dine-in, takeout, delivery), or any promotional information for Spicy City. However, the overwhelming praise for the food's authenticity and flavor suggests that the primary draw of this Chinese restaurant is its exceptional Sichuan cuisine. Local users interested in experiencing this highly recommended food should consider visiting Spicy City to explore the rich and diverse flavors of Sichuan cooking.
Spicy City Location
140 W Valley Blvd Ste 208, San Gabriel, CA 91776, USA
Customer Reviews
This is a wonderful restaurant that represents Sichuan cuisine excellently. A friend of mine from Sichuan said the food here is even better than in Sichuan. The dishes are very flavorful and not necessarily very spicy. Good white pork and kung pao chicken. Great fish dishes too!
We ordered spicy and non spicy dishes here. Lamb meat dry fried with Sichuan spices on toothpicks was quite good. Also sautéed green pea sprouts were excellent. Shredded pork meat with steamed buns were delicious as well as the steamed carp fillet in sour and spicy soup. There are much more traditional Sichuan dishes here. Highly recommended.
Food is delicious. To me it’s not spicy enough; but the numbing hot 麻 flavor is strong!
I LOVE THIS PLACE . if you're looking for mala dishes, this is the place. service was excellent. the eggplant was amazing!
The food here is amazing. The fried red pepper chicken is the best I've had: it's salty, spicy, and flavorful. The staff is very friendly, always making us feel right at home. A must visit!
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