Southerleigh Haute South

Fun, friendly ambiance with excellent food choices! Not the healthiest but definitely tastes great! The chicken wings are uniquely delicious. The drinks are on point. Service was attentive and very friendly! Plan to go back again!

At first, we were a little skeptical. Since there weren't a lot of people in the restaurant and looking at the menu, it didn't seem like they had a lot. We were more interested in the appetizers, but I got the Shrimp Poboy, and my husband got the fish and chips. The devilled eggs were delicious. We both loved our food. I honestly have only had one place that had a good shrimp poboy, but this was amazing! The bread was delicious with a lot of shrimp and a good sauce.

The vibe of this place is like new and upscale. Queso fry’s were good, they are very generous with the queso. The lunch special is definitely the way to go comes with the gumbo. Good water, chicken was OK, the buns weren’t great. I wish the server was more attentive. Am I coming back, yes probably in the future.

I was really disappointed with my experience at this restaurant. I ordered the shrimp boil, and it was terrible—completely frozen and cold, with a weird plastic-like taste. The corn was completely uncooked, and the sauce had absolutely no flavor. It was one of the most bland seafood boils I’ve ever had. We also ordered pigs in a blanket, which were actually good, but they took a while to come out. We didn’t mind the wait since it was busy, and the staff even told us they wouldn’t charge us because of the delay. However, when we got the bill, we were still charged, which was frustrating. Overall, the food (aside from the pigs in a blanket) was a letdown, and the miscommunication about the bill just made the experience worse. I definitely won’t be coming back.

Yall, if you think you know fried chicken, think again. Wow! Southerleigh knows fried chicken. Came in and sat at the bar and was instantly greeted with a smile. The employees here truly act like they want to be here and want to give you the best experience. Started off with the breakfast old fashioned and still a Tom Collins. The Tom Collins’s was super well balanced and y’all…. I do not like bourbon but the breakfast old fashioned was amazing!!!! Give it a try, you won’t regret it (it may be brunch only). I’m not a Bloody Mary Dan but they do have a create your own Bloody Mary bar that makes me wish I was a fan!!! For lunch I went with the chicken and donut and the hubs went with the batter fried haute honey chicken basket. Y’all these chickens must be taken care of better than wagyu cows. I’m talking spa days every day of their lives! Super tender. I’m the dark meat queen and it was amazing!!!! Super juicy, flavorful. The donuts were sinful and perfect sweet and savory flavors. I inhaled it had to stop myself from chewing on the bone. Finished off with a peachy palmer (Arnold Parker eat your dust) and had a sweet treat of a fried apple pie. Ask for the general manager, Carrie and sit at the bar and chill with Dustin and you will not regret the experience.