- Chinese Food
- Chinese Restaurant
- California
- San Francisco County
- San Francisco
- Outer Sunset
- Chinese Restaurant in Noriega Street
- SoHoMei
SoHoMei Photos










Hours
Monday, ClosedTuesday, 11:00 AM - 9:00 PM
Wednesday, 11:00 AM - 9:00 PM
Thursday, 11:00 AM - 9:00 PM
Friday, 11:00 AM - 9:00 PM
Saturday, 11:00 AM - 9:00 PM
Sunday, 11:00 AM - 9:00 PM
About SoHoMei
Welcome to SoHoMei, a distinguished Chinese restaurant located at 1240 Noriega Street in San Francisco. As a valued member of the local Chinese Restaurant category, SoHoMei specializes in bringing the authentic and unique flavors of Chaozhou and Chaoshan cuisine to the Bay Area. For those seeking a departure from more common Cantonese or Sichuan styles, SoHoMei offers a genuine taste of these distinct culinary traditions from the eastern Guangdong province of China.
While specific details regarding the restaurant's ambiance and decor are not extensively described in the provided customer reviews, the positive comments suggest a comfortable and welcoming environment that appeals to a diverse clientele, including many Cantonese speakers. The fact that both younger and more established Cantonese individuals choose to dine here could indicate an appreciation for the authenticity and quality of the food, suggesting a genuine and perhaps nostalgic connection to the flavors of home for some patrons. This implicit endorsement hints at a setting that is conducive to enjoying a genuine culinary experience.
The service at SoHoMei appears to be efficient and accommodating, although the reviews primarily focus on the exceptional quality and generous portions of the food. One reviewer specifically mentions the promptness and satisfaction with their meal, which implies a level of service that allows the food to be the central highlight of the dining experience. While detailed descriptions of the service style are lacking, the overall positive sentiment suggests that customers are well-cared for and that the focus remains on delivering an authentic and enjoyable meal.
SoHoMei's standout feature is undoubtedly its authentic Chaozhou and Chaoshan cuisine. Several reviewers enthusiastically praise the unique and umami-rich tastes that are characteristic of this culinary tradition. One dish that receives high acclaim is the Chao Zhou Pan Fried Oyster Cake, described as "very good" with a delightful contrast of a crispy exterior and plump, juicy oysters. This dish exemplifies the fresh seafood and skillful preparation often found in Chaozhou cuisine.
Another highly recommended item is the Chao Shan Beef & Beef Ball Flat Noodle Soup. This dish is lauded as a "must-try," with particular praise for the handmade beef balls, which are described as "so bouncy and flavorful." The flat noodles are also commended for their ability to absorb the "rich, savory broth," creating a deeply satisfying and flavorful bowl. The portion size of the beef noodle bowl is also noteworthy, with one reviewer describing it as "unbelievably large for one person," further emphasizing the value for the price.
The consistent positive feedback regarding the authenticity and quality of the dishes suggests that SoHoMei takes great pride in using traditional recipes and high-quality ingredients to deliver a genuine taste of Chaozhou and Chaoshan flavors. The umami notes mentioned by one reviewer are a key characteristic of this cuisine, often achieved through the use of fresh seafood, preserved vegetables, and flavorful broths. The handmade beef balls further highlight the care and attention to detail in the preparation of their dishes.
Currently, there is no specific promotional information mentioned in the provided customer reviews. However, the recurring comment about the "unbelievable large portion" of the beef noodle bowl being "indeed valuable for the price" can be considered a form of implicit value proposition. The generous portions combined with the authentic flavors suggest that SoHoMei offers a satisfying dining experience that is also reasonably priced. To inquire about any potential special offers, discounts, or seasonal promotions, it is recommended to contact SoHoMei directly at (415) 564-8818 or +1 415-564-8818.
Located on Noriega Street in San Francisco, SoHoMei is easily accessible to local residents and those visiting the area. The strong recommendations from multiple reviewers, including Cantonese speakers who appreciate the authenticity, underscore the restaurant's commitment to providing a genuine and high-quality culinary experience. If you are a food enthusiast looking to explore the distinctive flavors of Chaozhou and Chaoshan cuisine, SoHoMei comes highly recommended as a place where you can find authentic dishes prepared with care and offered at a good value.
In conclusion, SoHoMei stands out as a Chinese restaurant in San Francisco specializing in the authentic and flavorful cuisine of Chaozhou and Chaoshan. With highly praised dishes like the Chao Zhou Pan Fried Oyster Cake and the Chao Shan Beef & Beef Ball Flat Noodle Soup, generous portions, and a welcoming atmosphere that resonates with those familiar with the cuisine, SoHoMei offers a unique and satisfying dining experience. For those seeking a genuine taste of this distinctive Chinese culinary tradition, a visit to SoHoMei on Noriega Street is highly recommended.
SoHoMei Location
1240 Noriega St, San Francisco, CA 94122, USA
Customer Reviews
Authentic and umami tastes of Chaoshan cuisine, with an unbelievable large portion of beef noodle bowl for one person. Indeed valuable for the price. One must pay a visit if you are around the town! I also found many Cantonese spoken folks (young or prime) are dining in here.
Best Chao Zhou food I ever tried in SF Their Chao Zhou Pan Fried Oyster Cake is very good! crispy on the outside, with plump, juicy oysters The Chao Shan Beef & Beef Ball Flat Noodle Soup is a must try! The handmade beef balls are so bouncy and flavorful, and those flat noodles soaked up all the rich, savory broth. Highly recommend for anyone craving authentic Chaozhou and Chaoshan dishes.
The portions are huge. As a New Yorker, I'm used to rice rolls, noodles, and congee being half the size. I wish the waiter had reminded us that the rice roll we ordered came with congee, so we could have skipped the extra congee. We had a lot of food left over, but we enjoyed the Chao Zhou cuisine, especially the oyster pancake.
I got sick mid-December, and the first thing I wanted was some nice, hot, savoury congee. This place satisfied the craving, and the portion size was huge. Definitely recommend for chilly winter days and sick days alike.
Very authentic place. I like the fish ball and beef ball the most. Only the homemade meatballs can be so bouncy. My American friends like the laksa noodle, however I like the seafood porridge more.
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