- Chinese Food
- Chinese Restaurant
- New Jersey
- Middlesex County
- Edison
- Chinese Restaurant in New Jersey 27
- So Kong Dong Tofu House
Hours
Monday, 11:00 AM - 10:00 PMTuesday, 11:00 AM - 10:00 PM
Wednesday, 11:00 AM - 10:00 PM
Thursday, 11:00 AM - 10:00 PM
Friday, 11:00 AM - 10:00 PM
Saturday, 11:00 AM - 10:00 PM
Sunday, 11:00 AM - 10:00 PM
About So Kong Dong Tofu House
Welcome to So Kong Dong Tofu House, your local destination for authentic Korean cuisine, located at 1755 NJ-27, Edison, NJ 08817, USA. While categorized as a "Chinese Restaurant" on some platforms, So Kong Dong Tofu House is a well-regarded Korean restaurant known for its flavorful tofu soups and other Korean specialties.
Having served customers for nearly 15 years across different locations, including Edison, So Kong Dong Tofu House maintains a reputation for good food and nice staff, with their "great tofu soup" being a consistent highlight. Long-time patrons have noted a possible change in the beef used in the tofu soup, from small slices to minced beef, which may slightly alter the flavor.
As one of the few Korean dining options in the Edison area, So Kong Dong Tofu House is a welcome spot for those craving spicy soft tofu stew. Being part of a chain restaurant, customers can generally expect a consistent quality of food, especially their namesake soft tofu stew.
The signature soft tofu stew is described as "fairly decent," and So Kong Dong restaurants offer a choice of rice, ramen, or udon noodles to accompany the stew. Spice levels can be adjusted to individual preferences, ranging from no spice to very hot. It's worth noting that stews ordered with noodles are typically served in stainless steel bowls rather than the traditional hot stone bowls, which retain heat better.
While the tofu stews are a specialty, one reviewer's experience with the hot stone bibimbap was less favorable, particularly when ordered with tofu as the protein, resulting in a "wet, sloppy mess." Additionally, the bibimbap is served in wide, flat pans which may not get as hot as traditional stone bowls, affecting the desired char on the rice. Therefore, it is recommended to focus on the tofu stews that So Kong Dong is known for.
Two practical aspects of this Edison location are noteworthy. Firstly, the restaurant is situated within a large complex, providing "plentiful" parking for customers. Secondly, at the time of the review, there was significant construction occurring next door, which caused considerable noise inside the restaurant. While being reseated on the other side of the restaurant helped mitigate the noise issue for one family, this might not always be a viable solution during busier periods. Customers sensitive to noise should be aware of potential construction-related disturbances.
For those in the Edison, NJ area seeking authentic Korean tofu stew and other Korean dishes, So Kong Dong Tofu House offers a range of options for dine-in and potentially take-out (though not explicitly mentioned in the reviews). You can contact them at (732) 777-2110 or mobile phone +1 732-777-2110 for more information. Experience the comforting and flavorful Korean cuisine at So Kong Dong Tofu House!
So Kong Dong Tofu House Location
1755 NJ-27, Edison, NJ 08817, USA
Customer Reviews
I’ve been visiting So Kong Dong for almost 15 years, from Fort Lee to Edison. They are good as usual. Nice staff and great tofu soup. However, I think they change their beef in their tofu soup, from small slices to minced beef. The flavor is a bit different. Not sure it’s a location difference.
This is one of few Korean options in the Edison area, so it's certainly a welcome presence when the hankering for spicy soft tofu stew hits. So Gong Dong is a chain restaurant, and I've had decent meals at one of their other locations so I came in knowing what to expect. The namesake soft tofu stew is fairly decent, and SGD restaurants offer the option of rice, ramen, or udon as the accompanying carb with your stew. Spice levels are modifiable, from no spice to very hot. Bear in mind that if you order it with noodles, the stew will come in a stainless steel bowl rather than the traditional hot stone bowls (which tend to retain heat a little better and keep the stew bubbling while you eat). This past visit, I broke habit and ordered a hot stone bibimbap, which I quickly realized was a mistake for two reasons. One, they use the wide, flat pans, which I've generally found subpar to the stone bowls because they don't seem to get as hot and therefore never create the kind of char I want on the rice. Secondly, I ordered it with tofu as the protein, which just created a wet, sloppy mess as I mixed the bibimbap together. In future visits, I'll know to stick with the tofu stews that SGD is known for. Two few things are noteworthy about this location - - The restaurant is located in a large complex, so parking is plentiful. - At the time this review is being written, there is some heavy construction going on next door. With such raucous drilling and hammering against the wall, our family could barely hear people talking right across the table from us. Things got a LOT better when we asked to be reseated on the other side of the restaurant, but that might not always be an option when things get busier.
Service and food were amazing! As a Korean American the food is comfort food! The LA Galbi is amazing and a must try, and always get the SoonDuBu, as this is the signature dish. Cannot say enough, and the side dishes are always a welcome addition .
Had to be the worst sgd chain tofu soup I had. It tasted nothing like soft tofu. Side dishes were ok
I ordered delivery via Ubereats. I got an extra side kimchi cucumber for additional $3, and one of them (not sure if it’s original, or the extra) only has 5 pieces of cucumber. I wonder why
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