Sichuan Style Noodle & Mao Cai

Step into the International Food Court in Westmont, Illinois, and prepare to discover a culinary star: Sichuan Style Noodle & Mao Cai. While the food court itself may be unassuming, and the English translations of stall names within might raise an eyebrow, this new Sichuan eatery stands out as a beacon of authentic flavors, drawing comparisons to the vibrant culinary scene of Chengdu itself. For those seeking a genuine taste of Sichuan cuisine, Sichuan Style Noodle & Mao Cai promises an experience that surpasses even the offerings found in Chicago’s Chinatown.

In a food court where individual stalls often boast a few signature dishes, Sichuan Style Noodle & Mao Cai distinguishes itself by the consistent quality across its entire menu. According to enthusiastic patrons, "EVERYTHING is good" at this establishment. This remarkable endorsement suggests a kitchen dedicated to producing authentic and flavorful Sichuan dishes using traditional techniques and high-quality ingredients.

One of the most lauded dishes is the Mapo Tofu. Described as the "only truly authentic Mapo Tofu" one reviewer has had outside of Chengdu, it’s clear that this rendition is something special. The use of real Sichuan doubanjiang (fermented chili bean paste) is a key factor, contributing not just heat but also an ultra-fragrant and tingly sensation from the Sichuan peppercorns. The dish is praised for its excellent balance and layers of complex flavors, making it a must-try for anyone familiar with or curious about authentic Mapo Tofu.

Another standout offering is the Mao Cai, which is cleverly described as "Hot Pot for One." This individual serving of flavorful broth is loaded with tender beef, bouncy fish balls, and thick rice noodles that expertly soak up the tingling and umami-rich goodness of the soup. It’s a comforting and intensely flavorful experience, perfect for those craving the essence of hot pot without the communal aspect.

While the "Sichuan Beef Noodles" are also noted as being great and a familiar choice for many, the Chongqing Soup Noodles are elevated to another level. Reviewers describe them as bright, numbing, and deeply flavorful, even drawing a comparison to the legendary beef noodle soup at the well-regarded "Katy’s Dumplings," albeit with a different style characterized by more tingle and pop. This suggests that the Chongqing Soup Noodles offer a unique and exciting flavor profile for noodle enthusiasts.

Don't let the seemingly unappetizing name of "Chongqing Noodle w/Pea & Meat Sauce" deter you. The "pea" in this dish is actually cowpea, a classic Sichuan dry noodle preparation similar to Dan Dan Noodles but with a more pronounced texture. This dish showcases the variety and depth of Sichuan noodle traditions beyond just soup-based options.

For those who appreciate the bright and slightly sour flavors of classic Sichuan cuisine, the Pickled Fish Fillet, also known as "Golden Fish Soup," is highly recommended. The broth offers a gentle heat that keeps it refreshing rather than heavy, making it an appealing choice even for those who are not particularly fond of intense spiciness.

The Zhong Dumplings offer a taste of Northern-style dumplings, characterized by their thick and rustic skin and juicy filling. The accompanying chili oil, chopped peanuts, and green onions are described as the perfect complement, creating a well-rounded and satisfying dumpling experience.

Even the Steamed Pork Bao receives a memorable description, with its thick and chewy skin likened to the weathered texture of a Tibetan grandpa's face – in a surprisingly positive way, emphasizing its hearty, cold-climate, working-man's quality. This unique analogy speaks to the authentic and rustic nature of this simple yet satisfying offering.

Despite its location within a modest food court, Sichuan Style Noodle & Mao Cai has impressed diners with its exceptional quality and authenticity, leading one reviewer to exclaim, "This place has no right to be this good." The consensus among those who have tried it is that it represents the best Sichuan food in the Chicagoland area, a hidden gem in the western suburbs poised to become as highly regarded as Katy’s Dumplings.

The atmosphere is acknowledged as being typical of a food court, described as "alright" and "unassuming," but the focus is clearly on the exceptional quality of the food, which one reviewer affectionately likened to "grandma type cooking," suggesting a home-style authenticity. Adding to its appeal, the restaurant is noted for its reasonable prices, with dishes like Sichuan Beef Noodles priced at just $11.95 and a one-person hot pot option available for $16.95.

It's also worth noting that Sichuan Style Noodle & Mao Cai appears to be a small operation, possibly run by just one or two individuals who handle everything from hosting and cooking to service. This personal touch may contribute to the authenticity and care evident in the food.

Even for those who are not particularly fond of spicy food, specifying a mild or little spice level is an option. While one reviewer noted that even the milder preparations still had a noticeable spiciness characteristic of true Sichuan style, they still preferred the noodles here over a neighboring establishment. This suggests that the depth of flavor and quality of ingredients shine through even with adjusted spice levels.

For local users in Westmont and the surrounding areas, Sichuan Style Noodle & Mao Cai in the International Food Court at 665 Pasquinelli Dr offers a unique opportunity to experience truly authentic Sichuan cuisine without having to travel far. With its standout dishes like the Mapo Tofu, Mao Cai, and Chongqing Noodles, along with its reasonable prices and the dedication evident in its handmade preparations, this unassuming stall is a culinary destination waiting to be discovered. If you're craving the vibrant and complex flavors of Sichuan, don't let the food court setting fool you – Sichuan Style Noodle & Mao Cai is a must-try.