Sichuan Fish Restaurant

Will return for the food, which is 4, everything else is 3 or lower. A few black and white photos are interesting. The restaurant changed hand about a year ago. The neighborhood is dingy. Parking in rare too. The name is bit interesting: Sichuan is a landlocked province. It’s a great choice in a damp day, especially after the Miami Open when there was a rain delay; then Pegula lost in straight sets. Food is authentic: - Beef with cilantro: wonderful - Tiger pepper: great but (too spice for me) - Spicy flavored boiled Fish: super The house pickled cabbage is good too. All are food is delicious. My lips are numb with medium hot selection. When we got there at 6:30, there’s one table; when we left a little over an hour later, three more groups came. All are Chinese. Hong Kong pop songs plays in the background. When I called to reserve a table (thinking it’s Saturday night…), the woman who answered has a strong accent. So I spoke to her in Mandarin. She insisted in English. Three servers are doing the minimum: never changed our plates - the boiled fish has a lots of discards. The fish is fresh but it isn’t scaled clean - this is big with me. The white rice in the bowl is shiny - very yummy. Should have asked them what kind of rice it is.

We visited a Sichuan restaurant in North Miami Beach, highly recommended by many friends who praised its excellent flavors. Though the exterior looked unassuming and there was no English sign, the interior decor was quite nice. I went twice with different friends and ordered different dishes each time. We tried the stir-fried shredded potatoes, which were crispy and tasty, and the spicy and sour mung bean jelly, which was smooth and delightful. Our favorite was the dry pot pork intestines! The garlic pork, dry-fried green beans, and grilled fish were flavorful and spicy, with generous portions. The hot and spicy duck blood soup had a great taste, though it could use more blood and tripe. For dessert, we highly recommend the brown sugar rice cakes. The prices were reasonable, and the flavors were fantastic. I recommend everyone give it a try.

I’ve been OBSESSED since the previous left and now these folks took over. Much nicer service and the food is delish!! I’ve been coming quite often (almost once a week!) These folks are authentic and you don’t want to miss a new experience.

EDIT: Owners changed and name changed! It's much better than CY Chinese, and the menu has expanded as well. Still Sichuan cuisine. There were still lots of Chinese people dining in, so that is a good sign. Best dishes we tried were the mapo tofu and stir fried green beans. Service was friendly, and prices are still very reasonable. I'd come back now. Just ok Sichuan cuisine at this restaurant. It looks pretty run down, but there were surprisingly lots of Chinese people eating here. The only dish that was very good was the stir-fried cabbage. Everyone else was ok or subpar. Service was friendly, and prices were reasonable. We probably won't be back.

Authentic Sichuan food - everything is cooked to perfection and so full of flavor. Reasonably priced with good portion. We ordered grilled fish 麻辣烤鱼, 火爆腰花，liangfen 凉粉and stir fried greenbean干煸四季豆 and loved all of those. We tried all Sichuan restaurants in Miami/FLL area and this is by far my favorite. Highly recommended and will definitely come back.