Siam Thai

To put it short, this place is awesome! This modest Thai restaurant is a little gem hidden in a big city. First off every dish is made to order, and the freshness shows from the golden, perfectly crisp egg roll wraps to the perfectly cooked vegetables in your dish. The flavors are amazing. They have some classic dishes, and their unique take on many familiar dishes insures you will have many favorits to choose from. From the Pho to the savory slightly sweet brown sauce you will not be disappointed. The serving size is perfect, for the price. I have found that anything I have ordered could be split between two leaving no leftovers, or if just for you, you will have lunch for tomorrow. The level of customer service is a rare find in this crazy world today. You will frequently find the owners out on the floor checking on customers, refilling water glasses and serving food right alongside the wait staff. The atmosphere is modern yet with a touch of culture. It is clean, and the tables are promptly cleaned after customers leave. Lovely decorative pieces on the walls and Asian music softly playing adds the authenticity you just might be looking for when dining at a Thai restaurant.

The food was ok. My mom really enjoyed it. Not enough flavor to me. The hostess was very kind and the place was clean. Food came out fairly quick.

Small, cozy place serving authentic dishes. The wings were great, crunchy outside and nice and juicy inside. Pepper steak was tasty, as was the curry beef.

I ordered beef pepper steak. It told me to choose Amy when I put beef. It said it was a dollar more yet. Chicken is free. How is beef pepper steak beef pepper steak for the same price? Why do you charge extra for the steak. Secondly, I ordered my food to goand I said easy onion, easy green pepper and take a look at the picture. This is what they gave me for $15 after tax. And a small white rice.

Scheduled a takeout order. Order wasn't ready when I arrived. • Beef Pho $12 - Noodles and veggies were packed in separate 5x5 styrafoam container. Broth was dark and cloudy, no pho flavor other than salt which I had to add more water to dilute the saltiness. Thick beef slices that were tough and overcooked. • Papaya $7 - Came in a small 16oz container, tasted of salt/fish sauce and lime; nothing special about their homemade sauce and didn't come with cabbage either. • Crispy Squid $8 - Came in the small 5x5 styrafoam container. Very small pieces. Not crispy but the flour texture is comparable to sweet and sour chicken. Not worth the price. • Ordered the side fried rice $5 and eggrolls $4. Both bland and tasteless. Overall, overpriced for small portions of tasteless food. First time at the restaurant and most likely will be my last. The prices for the amount of food and the lack of flavor isn't worth it for me.