Shin Beijing

They get super busy so if you have a big party, make sure to make reservations. They have a big room to accommodate 100 people and they can also separate it into 5 rooms to host a party of 20 in each room! They have a wide selection of party menu so it a perfect place to host your party. There is a reason for them being open since 1984. And I was convinced to check out Shin Beijing because a chef from one of my favorite Korean restaurants in LA told me about them so it’s legit. I wouldn’t go here just for jjajangmyeon or jjampong. Still good but I highly recommend going their for the main dishes.

Every dish I had there was so good. From the chicken, noodles and dessert I would definitely go back.

This is an old favorite Korean restaurant serving Korean style Chinese dishes. They have decent Jiajiangmeon (noodles in black bean sauce) and jjampong (spicy seafood noodles) which are both very good. Their Chinese entrees are quite good as well. Kong Pao Chicken was spicy and also very good. Shu Mai was not very good as the pork was packed too tightly, a bit smelly and lacked any shrimps. I could not eat even one. Restaurant interior is a bit dated and frayed. They have valet parking at a small fee but I suggest to street park if spots are available.

This is good Korean Chinese food! It is fusion food so it is not authentic Chinese flavors. The crispy pork was very flavorful and crispy. The shredded pork with seafood was unique and included shrimp, sea cucumber scallop and more. They are known for their black bean noodle dish which was savory with onions and a tasty sauce. They also have a Korean seafood soup noodle dish with lots of ingredients inside. The restaurant is clean inside and upscale.

Great chinese restaurant in Ktown. Food is very solid. More traditional in spirit than your typical local chinese eatery. Meaning that it is best to share a few dishes with the entire table or it gets pricey very quickly. Great service as well.