Shangri-La

Excellent Chinese restaurant. We came for Din Sum which if you've never tried, please do! When I lived in Asia I loved going out for it. Don't worry about what to order, the menu on the table has pictures which help you know.

I truly want to like this place but I don’t know I would go back. I was super excited to go because it has been a long time since I’ve gotten to dim sum. As someone who grew up with authentic Asian food, I was quite disappointed with the food. There’s so many restaurants with better food nearby. The food was very greasy, textures were a bit off. The best dish we had was spinach with garlic but it was over $14 for the dish and something we could cook at home with vegetables from 168 Market. The decorations especially the room with dragons on the ceiling was super cool. But that was it. Overall, I would not recommend.

Nice place to have some dim sum (all day) and other tasty dishes on the menu! We decided to not only having some dim sum items, but also ordered Congee (preserved eggs and porks), salted fish and chicken fried rice, half roasted duck, and spicy quails which all theses 4 ordered items were outstanding. As for the dim sum items: some are really Good (chicken feet,) while other are bland and tasted above average (beef balls with water creat wasn’t that good); Overall, we enjoyed our lunch here, and like the speedy customer service and food availability! If we are in town again, we will be back.

My experience at Shangri-la was great. We were looking for a bit of an upgrade from the normal Chinese cuisine we normally eat. Didn't want to go full on high end but wanted an upgrade over the quick stop carry-out options we frequent. Shangri-la was just what the doctor ordered. We could tell right away the ingredients are much fresher than we received from our normal go-to restaurant. Food was delivered to our table exceptionally fast. We will definitely be visiting this restaurant again. I had the Almond Chicken, my favorite, and the Orange Chicken.

Dim sum is on point all day. I love their garlic black bean sauce. The clams were gritty the last time I had them but I've had good ones in the past