Find My Perfect Chinese Restaurant Near Me

Experience Authentic Shanghai Cuisine at Shanghailander Palace in Arcadia
  1. Chinese Food
  2. Chinese Restaurant
  3. California
  4. Los Angeles County
  5. Arcadia
  6. Chinese Restaurant in South Baldwin Avenue
  7. Shanghailander Palace

Shanghailander Palace

244 reviews

Shanghailander Palace Photos

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Hours

Monday, 5:30 PM - 10:00 PM
Tuesday, 5:30 PM - 10:00 PM
Wednesday, 5:30 PM - 10:00 PM
Thursday, 5:30 PM - 10:00 PM
Friday, 5:30 PM - 10:00 PM
Saturday, 5:30 PM - 10:00 PM
Sunday, 5:30 PM - 10:00 PM

About Shanghailander Palace

Shanghailander Palace, a Chinese restaurant located at 1440 S Baldwin Ave, Arcadia, CA 91007, USA, invites you to savor the authentic flavors of Shanghai cuisine. This establishment, categorized as a Chinese Restaurant, has garnered positive reviews for its delicious food, friendly service, and traditional dishes that showcase solid culinary technique. You can reach them at (626) 348-8866 or +1 626-348-8866.

According to customer feedback, Shanghailander Palace offers a delightful dining experience. One reviewer shared their amazing time at the restaurant, specifically highlighting the great service, which they found to be quicker and friendlier than many other nearby establishments. This positive remark suggests a welcoming and efficient service environment where diners can expect to be well-attended to.

Several specific dishes have been praised by patrons. Among the favorites are the jellyfish and the eel, both of which received enthusiastic endorsements with a "🤤" emoji, indicating their deliciousness. Other dishes that were noted as being good include the marinade raw crab and the lightly fried fish filet, suggesting a variety of well-prepared seafood options are available.

One intriguing comment from a reviewer mentioned a sign at the front of the restaurant that they were unsure about, advising caution with a "better safe than sorry" remark. Unfortunately, without further context or information about the sign, it is difficult to interpret its meaning or any potential implications for diners. However, this seems to be an isolated observation and does not detract from the positive feedback regarding the food and service.

Another group of five diners shared their experience of ordering a total of ten dishes, including three appetizers and seven main courses. They collectively found the dishes to be quite authentic, highlighting the restaurant's commitment to providing a genuine taste of Shanghai cuisine. The reviewers also noted the solid technique employed in the preparation of the food and the well-balanced flavors of each dish, indicating a high level of culinary skill in the kitchen.

The appetizers enjoyed by this group included pickled radish, jellyfish with vinegar, and drunken chicken. The jellyfish was particularly praised for its refreshing crunch and well-balanced acidity, suggesting a light and flavorful start to the meal. The drunken chicken was also well-received, with its nicely layered wine marinade that was described as aromatic but not overpowering, indicating a subtle yet complex flavor profile.

Moving on to the main courses, the group sampled a variety of dishes, including cauliflower with smoked bacon in casserole, stir-fried fresh abalone with ginger and scallion, meatball stuffed with salted egg yolk, vermicelli in casserole, and glutinous shao mai, among others. The vermicelli casserole stood out for its excellent "wok hei," a Cantonese term referring to the slightly charred flavor imparted by a hot wok, which adds a deep, smoky dimension to the dish that is highly valued in Chinese cuisine. The meatball with salted egg yolk was described as rich and savory, offering a satisfying and flavorful experience. The abalone was noted for being tender with clean, bright seasoning, highlighting the natural flavors of the high-quality seafood.

The overall consensus from this detailed review was that every dish was well-prepared, and the entire meal felt comforting. This suggests that Shanghailander Palace provides not only authentic and flavorful Shanghai cuisine but also a dining experience that is satisfying and enjoyable. The combination of well-executed dishes and friendly service contributes to a positive and memorable visit.

Based on the available reviews, the environment of Shanghailander Palace is not described in detail, but the positive comments about the service suggest a welcoming and comfortable atmosphere. The focus of the reviews is primarily on the quality and authenticity of the food and the attentiveness of the staff. It can be inferred that the ambiance is conducive to a pleasant dining experience, given the high ratings and positive feedback.

The services offered by Shanghailander Palace include dine-in, and likely takeout, given its categorization as a restaurant. The consistently praised friendly and quick service indicates a focus on customer satisfaction. The staff appears to be knowledgeable about the dishes and efficient in their service, enhancing the overall dining experience for patrons.

The key features of Shanghailander Palace are its authentic Shanghai cuisine, the high quality and fresh ingredients used in their dishes, the skillful preparation and balanced flavors, and the friendly and efficient service. Dishes like the jellyfish, eel, marinated raw crab, drunken chicken, abalone, and the meatball stuffed with salted egg yolk are highlighted as particularly noteworthy. The presence of "wok hei" in the vermicelli casserole is also a significant feature for those who appreciate traditional Chinese cooking techniques.

Promotional information is not explicitly mentioned in the provided reviews. However, the consistently positive feedback and the highlighting of specific popular and delicious dishes can be seen as a form of organic promotion, encouraging local users to try Shanghailander Palace based on the experiences of others. The mention of great service that is quicker and friendlier than nearby places could also attract customers seeking a more pleasant dining atmosphere.

In conclusion, Shanghailander Palace in Arcadia offers a compelling option for those seeking authentic and delicious Shanghai cuisine. The restaurant is praised for its well-prepared dishes featuring fresh ingredients and balanced flavors, as well as its friendly and efficient service. Standout dishes like the jellyfish and eel, along with well-executed classics like drunken chicken and flavorful main courses such as the abalone and the vermicelli casserole with excellent wok hei, promise a satisfying culinary experience. While one reviewer noted an ambiguous sign outside, the overwhelming positive feedback focuses on the quality of the food and service, making Shanghailander Palace a recommended destination for local users in Arcadia and the surrounding areas looking to explore the rich flavors of Shanghai.

Shanghailander Palace Location

1440 S Baldwin Ave, Arcadia, CA 91007, USA

Customer Reviews

4.0
244 reviews
r
rose kim
Mar 09, 2025

Five stars for the amazing time I had with my Ad Gals. The service was great, quicker and friendlier than most places nearby ⭐️ My favorite dishes were the jellyfish and the eel 🤤 the marinade raw crab and the lightly fried fish filet are also good. Not sure what the sign at front is about but better safe than sorry 🤔🤷🏻‍♀️🫶photos for your reference below.

B
Borderlessfoodie
Apr 13, 2025

Five of us dined together and ordered a total of ten dishes—three appetizers and seven mains. The dishes were all quite authentic, showcasing solid technique and balanced flavors. Appetizers included pickled radish, jellyfish with vinegar, and drunken chicken. The jellyfish stood out with its refreshing crunch and well-balanced acidity. The drunken chicken had a nicely layered wine marinade—aromatic but not overpowering. On to the main courses: cauliflower with smoked bacon in casserole, stir-fried fresh abalone with ginger and scallion, meatball stuffed with salted egg yolk, vermicelli in casserole, and glutinous shao mai, among others. The vermicelli casserole had excellent wok hei (wok fragrance), giving it that deep, smoky flavor we love. The meatball with salted egg yolk was rich and savory, and the abalone was tender with clean, bright seasoning. Every dish was well-prepared, and the overall meal felt comforting.

J
Jeremy L
Nov 06, 2024

11/2/2024 - Had a banquet menu lunchoen at an elegant private room. Overall, each dish is delicious while the Pan-fried buns (生煎包) is average (2 or 3 stars) because the meats and taste is not good, or lacks umami (缺乏鲜味), although the appearance is very good. This is either #1 Shanghai restaurant or one of the top 2 in the County of Los Angeles with an authentic Chinese Cuisine. On the other hand, exchanging a plate only took place once during a 12-course banquet period, which is below an upscale dining restaurant standard.

M
Michael M
May 05, 2025

I thought it was ok considering it’s not in a major city. Worth the visit if you are in the area if you are looking for something to eat.

D
Debbie C
Feb 06, 2023

I would give this restaurant a five star if it were for the awful long time it took to get our food. It took almost an hour for us to get two dishes this evening after waiting to be seated for 40 min, it was absolutely crazy! Fortunately, the wait staff were all friendly and the manager brought us a complimentary bowl of Shanghai sticky rice balls, which was nice. All five dishes we ordered were authentic in taste and execution, so no complaints there. If the restaurant can get its kitchen staff to work out the logistics, it will be great. Food is pricey compared to other comparable Shanghai restaurants, but good.

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