- Chinese Food
- Chinese Restaurant
- Washington
- King County
- Bellevue
- Bridle Trails
- Chinese Restaurant in 140th Avenue Northeast
- Shanghai Dumpling King
Shanghai Dumpling King Photos












Hours
Monday, 11:00 AM - 8:00 PMTuesday, Closed
Wednesday, 11:00 AM - 8:00 PM
Thursday, 11:00 AM - 8:00 PM
Friday, 11:00 AM - 8:00 PM
Saturday, 11:00 AM - 8:00 PM
Sunday, 11:00 AM - 8:00 PM
About Shanghai Dumpling King
Welcome to Shanghai Dumpling King, a Chinese restaurant located at 2245 140th Ave NE, Bellevue, WA 98005, USA, specializing in the flavors of Shanghai cuisine. As a participant in the Chinese Restaurant category, Shanghai Dumpling King aims to bring the authentic tastes of Shanghai to the local Bellevue community. While customer reviews offer varied perspectives on the overall experience, they provide insights into the restaurant's environment, service, food quality, and pricing, which can help local users make informed decisions.
The environment of Shanghai Dumpling King is described as "fine" and representative of the "typical decoration for a traditional Shanghai street-food restaurant." This suggests a casual and unpretentious setting, likely focusing on functionality and the essence of a traditional Shanghai eatery rather than elaborate decor. For those seeking an authentic ambiance reminiscent of Shanghai street food, this might be an appealing aspect of the restaurant.
In terms of service, one reviewer noted it to be "very good," particularly highlighting the promptness of the servers. This positive feedback was attributed to a visit during non-peak hours, where servers were readily available upon request, a service level that was considered better than many other Chinese restaurants in the Seattle area. This suggests that during less busy times, customers can expect attentive and efficient service. However, it's important to note that service quality might vary during peak dining hours.
The food at Shanghai Dumpling King has received a mixed reception, with some dishes being praised for their authenticity while others have garnered less favorable reviews. The pork chop was described as "acceptable" and "fairly tender," but also "a bit too sweet" for one reviewer's taste. This indicates that the preparation might lean towards a sweeter profile, which may appeal to some palates more than others.
The green onion oil noodles were considered "not bad" and "about average." This suggests a decent but not exceptional rendition of a classic Shanghainese noodle dish. For those familiar with this staple, the version at Shanghai Dumpling King might meet expectations without necessarily exceeding them.
The small wontons received a more positive review, being described as "very good." A notable feature was the shrimp filling, which provided a "nice texture." However, the wonton soup itself was deemed "just okay," lacking a "rich broth" and containing only seaweed and small dried shrimp, without the inclusion of egg strips (at least in the reviewer's bowl). This suggests that while certain components of a dish might be well-executed, others might fall short of expectations.
The curry beef vermicelli soup received a strongly negative review, labeled as "absolutely bad" and "tasteless." This significant criticism indicates a potentially inconsistent quality across the menu, and this particular dish might be one to avoid based on this feedback.
The fried dumplings were rated as "about average," but with a caveat that the wrapper was "a bit sticky." This suggests a decent execution of a popular dumpling dish, but with a textural issue that might detract from the overall enjoyment.
Despite the mixed reviews from one customer, another reviewer, whose two best friends from southern China recommended the place as "super authentic," had a more positive experience, particularly with the noodles. As someone from Northern China, this reviewer found the noodles to be "delicious" and trusted their Southern Chinese friends' assessment of authenticity. This highlights a potential appeal to those specifically seeking genuine Shanghai-style noodles. The 雪菜肉丝面 (snow vegetable and shredded pork noodles) was specifically mentioned as a "must-try," although the reviewer's friends noted the absence of bamboo shoots, suggesting a slight deviation from a fully traditional preparation.
This second review also mentioned that Shanghai Dumpling King is a "very small place." This could imply limited seating and potentially longer wait times during peak hours. However, it might also contribute to a more intimate and traditional atmosphere, aligning with the "Shanghai street-food restaurant" description.
A notable feature mentioned by the second reviewer is the inclusion of "free appetizers" that are described as a "super local way to start a meal." This suggests a thoughtful touch that aims to provide an authentic glimpse into Shanghai culinary customs and hospitality.
Regarding pricing, one reviewer found Shanghai Dumpling King to be "very expensive," with a meal for two exceeding $80 before tax and tip, ultimately surpassing $100. This indicates that dining at this establishment might come at a premium compared to other Chinese restaurants in the area. Potential customers should be aware of this price point when considering a visit.
Currently, no specific promotional information is available in the provided text. Local users interested in Shanghai Dumpling King might want to check online platforms, social media, or contact the restaurant directly at (425) 746-4764 or +1 425-746-4764 to inquire about any ongoing specials, lunch deals, or other promotions that might be available.
In conclusion, Shanghai Dumpling King in Bellevue offers a chance to experience Shanghai cuisine, particularly its authentic noodles and local appetizers, in an environment reminiscent of a traditional Shanghai street-food setting. The service has been noted as very good, especially during off-peak hours. However, the food quality appears to be somewhat inconsistent, with some dishes receiving high praise for authenticity and taste, while others have been met with average or negative reviews. The pricing is also on the higher side. For local users specifically craving Shanghai food and willing to pay a premium for potentially authentic flavors, Shanghai Dumpling King might be worth a try. However, it's advisable to consider the mixed feedback on certain dishes and the overall cost before making a decision.
Shanghai Dumpling King Location
2245 140th Ave NE, Bellevue, WA 98005, USA
Shanghai Dumpling King
2245 140th Ave NE, Bellevue, WA 98005, USA
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- © Leaflet © OpenStreetMap
Customer Reviews
Overall feedback: It’s worth checking out once, but I wouldn’t recommend going back regularly. Environment: It’s fine, typical decoration for a traditional Shanghai street-food restaurant. Service: Very good. Possibly because it wasn’t peak hours, the servers came right away whenever we called, which is much better than most Chinese restaurants in Seattle area. Food: Pork chop: Acceptable, fairly tender, but a bit too sweet for my taste. Green Oion oil noodles: Not bad, about average. Small wontons: Very good, the filling had shrimp, giving them a nice texture, the wonton soup itself was just okay, it wasn’t a rich broth, and it only had seaweed and small dried shrimp, lacked egg strips (maybe they just weren’t scooped into my bowl). Curry beef vermicelli soup: Thumbs down, absolutely bad, I’ve never had something this tasteless. Fried dumplings: about average, but the wrapper is a bit sticky. Price: Very expensive, two of us spent over $80, and with tax and tip it went past $100.
My two besties from southern part of China highly recommended this place nd took me there. They said it’s super authentic. Me as a Chinese from Northern part would just say the noodles is delicious. I’d trust that their certification I guess. Very small place. Have authentic Shanghai style noodles. Even the free appetizers is super local way to start a meal. If you craving for Shanghai food, this should be a good choice. 雪菜肉丝面 is a must, but my friends said they just missing one part, which is bamboo shoot.
This is the US branch of Shanghai Dumpling King in BC. I am a fan of their restaurant up north, and we're delighted to learn they opened a branch on the US side. Food is as wonderful with some small differences (portion & price). The restaurant used to be another restaurant called Little Taipei. As someone who lived in Shanghai for a couple of years, I can testify how authentic their food is.
- delicious pot stickers - Food: 4 stars Service: 4 stars Price: 3 stars Ambiance: 3 stars Overall: 3.5 stars This restaurant opened a few days ago and it was already popular. We came here at 6pm for dinner on a Saturday, and people were lining up outside. We got our seats after 10-15 min since our friends put their names down on the wait-list already. This place was originally "little taipei", which didn't have a lot of business or dining space. The place can fit maybe 8 groups but that's it, and no seats for big groups either. You can order online through the QR code on the tables. We ordered combo D 復興 for $23.99 that comes with the pot stickers, 6 large wontons, and either soy milk or tea egg. We picked soy milk. We also ordered the deep scallion oil dry noodles without the pork chop for $12.99 as we aren't super hungry (though I wanted to try it as it is the only dish with a thumbs up on the menu). The food came quickly and the pot stickers were really juicy and sort of like a mixture of pot stickers and Xiao long bao due to the juice. The crispy texture was really nice, and the filling wasn't too salty. Take a bite carefully to prevent losing the delicious soup from the pot stickers. The soy milk was iced and not overly sweet. I enjoyed it, but I can't tell if it's made fresh in the house or not. The large wontons were too, but they were more like dumplings than wonton. It also wasn't very satisfying as the veggies in the filling dominates the taste and all I could taste was chive. The dry noodles were really nice, I just hope we have more options for the noodles as I prefer thicker noodles. They don't give you cups of water, but they provide a bottle of water per person, which is unique. They might change that later, but it's definitely less trouble than serving hot tea. Ordering the combo was the right move for us as everything in combo D would cost about $29-30 depending on whether you want soy milk or tea eggs, but you pay $24 for everything. Overall a really good dining experience, though I don't understand why the name wasn't translated as pot sticker king instead like their Chinese name. Either way you gotta try the pot stickers here, probably the best I've ever tasted since I haven't had any with juice inside lol. The simple menu here is also good, making it easy to make decisions. ---------------------------------- Visit #2: - avoid braised pork chop - I wanted the pot stickers again, so we visited this place again on a weekday around 5:30 pm. There were 3 empty tables and nobody was waiting when we left around 6:35 pm. We noticed the free water bottles got smaller, and they now serve a complimentary boiled edamame on the house. We ordered the soup noodle with braised pork chop $18.99 and two dumpling kings $11.99 X 2. The noodle soup came first. I didn't like it as much as the dry noodles, and we ordered the braised pork chop even though our friend said it wasn't that good despite it being a signature. The braised pork chop was dry even though it was served in the soup. The noodles were tasty, but not as tasty as the dry noodles. I also found the soup a bit salty, though I drank a ton of soup since it was cold. The pot stickers were still great but I think 6 per person is too much. I think 3 was a better portion since I didn't really enjoy it that much in the end despite it being super juicy as last time. Overall I think we ordered the wrong thing this time, and I had way too many potstickers. It's good since I could finally take a break from missing their pot stickers lol.
Small space, but we didn’t have to wait when we arrived to eat. Ordering is done via a QR code, and the food comes out relatively quickly. We tried three dishes: pork chop with noodles, small wonton, and Dumpling King. The pork chop was a bit dry, though it tasted good. The noodles and wonton were solid, but the standout was the Dumpling King—we highly recommend it and would return just for that dish. It was juicy and crispy.
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