Sam Woo Village BBQ

I recently dined at this authentic Cantonese restaurant and was thoroughly impressed. Their roasted duck and BBQ pork were absolute standouts - perfectly prepared with traditional flavors! Every dish we ordered was exceptional. The pan-fried noodles with seafood had that perfect crispy-yet-soft texture and generous seafood portions. The bok choy was fresh and cooked to perfection - still vibrant and crisp. The honey walnut shrimp deserves special mention - plump shrimp in a delicate sweet sauce with perfectly candied walnuts. The service matched the quality of the food. All the waiters were attentive and friendly, and we were amazed by how quickly our dishes arrived at the table despite the restaurant being busy. If you're looking for genuine Cantonese cuisine executed at a high level, this place is a must-visit. From the barbecued meats to the seafood specialties, every bite was a delight. I'm already planning my next visit!​​​​​​​​​​​​​​​​

The fried rice here was awesome. The smokiness and wok flavor from every meal here was worth all the money spent here. I did not quite like the chow mein because of the texture but it was still tasty. The barbeque pork and duck was very delicious and quite cheap compared to the cost spent if I were to make one myself. Service was okay but the waiters were quite busy to attend to us a lot of times. Place was nice and clean but quite cramped and smells overwhelmingly of the barbeque.

Incredible!! The food we had at this Chinese-Mandarin restaurant is a bomb!! The atmosphere looks super!! The service is fantastic!! I really like it!! First we started-off a hot tea. Warm & ready. So easy to drink. Later had a water. However the price is expensive than I expected!! So packed up; so many customers visiting to Sam Woo Village restaurant. The employees were friendly said thank you! Come early before 11am take a seat immediately before the more customers arrives!! Super busy!! Full as always!! I definitely come back again!! Won’t regret it!!

I ordered two entrees over the phone. It was for the Chicken with mushroom and the Mongolian Beef. I asked for how much it would be. The person taking my order said they didn't know. I went to pick up my food and the cashier was friendly. But when I was paying for the food, it said $38. Damn. 19 for each entree is steep. I wish I knew over the phone how pricey it was. I went home and I tasted both entrees. The ingredients were fresh. The mushrooms really were juicy and not days old. That is the most prominent ingredient that I remember. All of the food was cooked with excellence with great ingredients. But damn. I don't think it's worth 19 dollars an entree. Great food, but very expensive.

Nice to have a go to place where you know the quality of the food and service level is as expected. Came here for a CNY lunch with the in-laws. Tight space, with a huge take out line for their BBQ meats and other dishes. If you're in the neighborhood and craving Chinese food, this hits the spot.