Sake Bomb

I ordered on DoorDash a chicken hibachi dinner. I even called the restaurant ahead of time to make sure that I could order Gluten Free and Seafood-free because of an allergy. The girl ASSURED ME that as long as I put that in the "Notes" on my order, that the dish would be made not touching any gluten or seafood. Well, halfway through eating the dish, I moved some chicken and noticed a giant piece of shrimp hidden in with the chicken. ARE YOU KIDDING ME?!? This is literally why I called ahead to MAKE SURE that it was fine for me to order from them. Thankfully I can still breathe right now, but man, how freaking negligent. This could have been REALLY BAD. I will never eat at this place ever again. For anyone who has any allergies... you've been warned.

The wait for a chef was very long compared to the other parties that came in after us and had a chef. We went in with a group and spent roughly an hour of just waiting to be served food. Our waitress was nice but seemed super rushed. Pricing was decent and food portions were extremely generous. over all flavor was decent but we had to ask for additional sauces like hot sauce ect. The chef was really fun and the show he put on was great. seating was a tad awkward because I had to sit at the sharp edge of the table and really not enough space to eat. They do automatically add tip onto your receipt that is split for the serve and chef, I believe it’s a 15 or 20 percent tip. So be aware when you are manually adding a tip. We had to check twice because we almost double tipped. (We added a few extra dollars to our actual server) I got the chicken and shrimp hibachi combo but the steak and shrimp my fiance got was way better! I would recommend the steak for sure. Parking is weird and overpacked . No good structure for parking.

Reservation or Walk In? My group of 9 reserved a table at hibachi for 7:30. Our event ended early, so we arrived at Sake Bomb around 7. We understood that we were very early, and had no problem with waiting until 7:30. When 7:30 came around, a member of our party talked to a server, explained we had a reservation, and they told us that it would be an hour or more wait, and that there was no table available for us. No service member spoke to us until we approached one. Employees were also yelling at each other in front of customers. However, the manager was very pleasant and accommodating. We were seated at 8:02, much to our surprise. No waiter or server said a word to our party until 8:25, when they took our drink orders. Our drinks arrived at 8:35, when we ordered our food. The appetizers came around 8:45, and the food was delicious! No complaints in that area. At 9, the hibachi began to be cooked, and we were unable to leave until 10. When a party makes a reservation, they expect a table to be reserved for them, not to be treated as another walk in. Overall, the food was great, but the service..not so much.

We had a company holiday party here and it was awesome! Great food and our chef was alot of fun. Thanks for hosting the Rooftop Realty Group team!!!

Sake Bomb does not take reservation for groups less than 6. Our group had 4 people so we were put into their automated notification system. The wait was approximately 30 minutes and we were notified our table was ready so the checked us in. After standing for 10 minutes I reminded them that they told us our table was ready, had written us down on but had not yet seated us. They informed us that a reservation had just arrived and had "literally" bump us from our table. The reservation that came in behind us only had 5 people show up. When I asked how they would call us for a table again, after they already checked us in, they so we were still in the computer. Where in the computer? Next to be seated. At the bottom of the list. Where?? They couldn't tell me but I had to wait. I made it easy for them and went to Olive Garden instead. They shouldn't have call a party of four when they had a party of 6 already schedule. They were extremely busy and I'm sure they didn't miss our business. I'm sure the waitress at Olive Garden appreciated the 20% + tip too!