Rubato HK Café

Absolutely incredible breakfast! The fried chicken sandwich was perfection—crispy, juicy, and packed with flavor, all on a unique biscuit-like bun that was slightly sweet and buttery. The balance of textures and flavors was spot on! The French toast was next-level—crispy on the outside, soft and custardy on the inside, topped with the perfect amount of crumble and drizzled with a rich glaze. Every bite was indulgent in the best way possible. Paired with hot coffee, this meal was an absolute treat. The food was clearly made with care, and the flavors were unforgettable. Highly recommend for anyone looking for a standout brunch experience!

Definitely a spot I would revisit Got the -schezuan bao (ask for chili oil and soy sauce) really good! Great bun to filling ratio. Bun was the right softness and sweetness - crispy chicken sando- supreme fried chicken, bun was a bit sweet for me, it needs a spicy kick. I was not a fan of the slaw. But the Chicken was fried to perfection - fun fun noodles- if you’re a noodle person and like the texture of wide rice noodles you have to get it! This was my favourite dish! - egg something French toast: crispy crunchy! Perfectly fried! Simply amazing sweet ending

We loved the Cha Siu very much! We also got the HK French Toast, which was very nice. The Hong Kong Milk Tea had a strong jasmine aroma, which we enjoyed. Highly recommend if you’re looking for a great bao spot!

Stylish Hong Kong style cafe with solid breakfast options and sandwiches. Rubato HK Cafe gained significant popularity last year after Chef Lawrence Louie became a rising star, being chosen as a finalist for the James Beard Award and other culinary accolades. I've been eager to try this place for over a year and finally made the drive to get their breakfast and lunch offerings. Arrived around 9:30am on a Saturday morning, and the store was already full. The yellowish hue on the PVC strip curtains evoked the faint neon lights of Hong Kong streets, and despite the limited seating (only 9 seats), the atmosphere felt cozy and inviting. While I’m not deeply familiar with HK-style food, everything here seemed simple and authentic. From baos and congees to chicken rice plates, everything looked delicious. My favorite was the Rubato Fun Fun—delicate, bite-sized flat rice noodles. The subtlety of the sesame and hoisin sauces was nicely balanced by the robust flavors of tender brisket and curry fishballs. Another standout was the Sampan Congee. Although it was slightly more liquid than I usually prefer, the savory toppings added just the right amount of flavor to wake up my taste buds. On the side, I highly recommend the fried dough (You Tiao), which gives the dish a crunchy upgrade. The Fried Chicken Bolo and the Chicken Rice Plate were also good. I appreciated how they used chicken thigh to keep the sandwich juicy without drowning it in sauce. The sesame slaw was a unique touch that added a subtle aromatic undertone. The Salt + Pepper Chicken Rice Plate was solid, though it didn't have standout elements that set it apart from similar dishes at typical Chinatown restaurants. Overall, a great spot that adds some flair and diversity to the GBA’s Chinese restaurant scene. While I might not go out of my way to visit, if it were in my neighborhood, I'd probably be there at least once a week. Would definitely come back to try their toasts if I’m ever in the area.

Great addition to Quincy! Perfect amount of food for two and we enjoyed everything. My fave was the fried chicken bolo and the milk tea.