Rice Pot Asian Cuisine

We enjoyed the coconut chicken hotpot and the fried rice. It’s around $35 per person for 4 people to share the two dishes. The waitress was really helpful to help us set up and cook the coconut chicken. Credit card transaction will require additional % of costs in the final bill. Overall, we will come back again for the coconut chicken.

The flavor is ok BUT you eat with little flying insects all in front of you and dirty smelly placemats...it feels like the back kitchen must be dirty...🥲🥲

Whole chicken chopped into bite size good in the big stone pot at ur table in coconut water, jujube, wooden ear mushrooms, oyster mushrooms, cabbage, and whole pieces of coconut meat. The broth is sweet, light, delicious, not heavy but very tasty The crab meat fried and flat noodles stir-fried with seafood is 7/10 as typical chinese restaurant. But not disappointed at all. I’m mostly impressed with the chicken soup as the signature dish. Everyone comes to this restaurant for the soup The waitress was super friendly, informative, attentive. She guided us through what is good and what to pair with what. 4 ppl could not stop slurring the soup. So full that we had no room for the other dishes. Highly recommend the chicken cooked in coconut water soup

A friend and I shared Jumbo Shrimp in Garlic Sauce ($18.95), Roast Pork with Snow Peas ($15.95) and Pan-Fried Pork Dumplings ($7.95) last time we were here. Four of us planned to come back to try the Coconut Chicken Soup ($80), but only three were able to come, so there was a lot to take home. Definitely worth trying this hearty and healthy soup.

Grabbed lunch the other day, and the food was exceptional. I only ordered 2 dishes: BBQ pork was well seasoned and perfect with rice. The clay pot was hot (duh...) and stuffed with sweet and savory goodness. The waitress/owner were very courteous. Overall, I would definitely be back to try other Clay Pot dishes.