Regal Seafood House & Lounge

Over the span of a month, I visited this restaurant thrice. The establishment offers an inviting atmosphere, ideal for engaging in meaningful conversations with friends. The service has been consistently excellent, with attentive staff who promptly cater to diners' needs. The dim sum portions are generous. On one visit, a vegetarian friend joined us, and she absolutely loved the Pumpkin in Salty Egg Yolk—so much so that I forgot to take a photo! Another vegetable dish (pictured) was also delicious, though I don’t recall the name. Notably, the owner mentioned that for vegetarian patrons, the chef is willing to prepare special dishes if customers bring their own tofu. Last night, I ordered clams for dinner, but after a short wait, the manager informed us they were no longer fresh and wouldn’t be served. I appreciated their honesty and instead ordered double lobster with noodles. It was delicious, though they only had one lobster left—likely due to limited inventory for Sunday dinner. Overall, a great spot with good food, excellent service, and a commitment to quality!

We got quite a few recommendation for this restaurant. We came here to try few dishes. They were all very good. The A/C is little bit too cold and the flush in men’s bathroom were out of order. We reported to the owner and manager, they promised to fix them soon. We will come back in two weeks and I will update with more pictures and their room temperature & restroom’s condition.

"The food was okay—nothing great, nothing terrible. Stir-fried dishes were quite pricey, while the dim sum was reasonably priced but tasted average. The restaurant's decor was nice, but the counter was cluttered with too many items, which took away from the overall ambiance. The restroom was not clean."

Above and beyond, the only way to describe Regal Seafood! The service is spectacular. We happened to go at a time that was a bit slower, and all of the staff were attentive to our needs. Funny story, my mom opened the cap to the teapot to let the tea cool faster, and four staff came up to us one after the other thinking we needed a refill. That's how good the service was! The food was delectable. From the plating to the taste, nothing can be nitpicked. I specifically went during dim sum, but their dishes in general, you can't go wrong with anything you order. The owner was super personable and came to chat at our table about his approach to food, and I gained so much more respect for the business after the conversation. Each dish is hard work, especially to do it the right way! Noting 30+ years of experience, the owner truly cares about quality and preserving that traditional taste! I was bummed to see them downsize to this new location, which is a bit farther from me than their old location, but I am willing to make the drive just to try everything on their menu and will happily bring my friends/family here for gatherings because I know that the quality is a guarantee.

First time trying out at the new location. It definitely smaller but cozy. Price seems cheaper than before. Our server Oliver was very friendly and attentive. We ordered live fish, lobsters, baked oysters(served individually), salted eggs kombucha pumpkin, deep fried capelin fish, water spinach and seafood maw soup. Every dish was super tasty! I believe here is the same chef from previous location.