Red Plate

We loved the atmosphere, the service, and the food. It was the best Peking duck we've ever tried, served professionally. Even though my friend was a bit upset that we didn't get the whole bird:) I took a star off as I wish the dessert menu was a little bit more creative, and it seemed to me our server was kind of irritated with me, even though I'm not a person who wants all the attention or asking tons of questions, or ever being rude to the staff.

Lovely authentic Chinese restaurant. Staff very knowledgeable, friendly and helpful. Food was prepared perfectly!! Beautiful presentation and DELICIOUS. We enjoyed the wok fried steak and the pan fried Chilean sea bass. Highly recommend if you enjoy Chinese cuisine.

What a wonderful dining experience! Service was exceptional. We explained to Howie, our incredible host, that we preferred to experience a more traditional meal and asked him to select everything for us. Howie did not disappoint! He selected and explained the components of each dish. Then, Howie explained why he chose the dish and the other pairings. Worth all the money! Must try Cocktails: Golden Lotus and Hundred Schools of Thought.

We haven’t been in Vegas since 2012. We got away with Frontier Airline last weekend. Dropped by Cosmopolitan and decided to book this beautiful restaurant for dinner before going to the show Mystere at Treasures Island. The restaurant is on the 3rd floor of the Boulevard inside the hotel. We’re greeted pleasantly and sat down right away. The restaurant looks expensive and it kinda. Our server was “Howie”, quite humorous and attentive, we did have a great conversation. We’re joking about the little cup of soups and appetizers. My wife loved the mixed drink that they have Blossom something that had all the nice liquor in it. I always go with Sweet Vermouth before dinner. We wanted the minced beef egg flower soups, they come in individual cups. This one was excellent, very tasty and hot (not spicy hot). We had appetizers chicken with lettuce cups again, small lettuce wraps. This one is very uniquely prepared, with pine nuts, never had one like this before, we really liked it, quite different and delicious. The next one was soft shell crabs, my wife is always a lover for this type of dish. She kept complementing how good it crunched and flavorful. She wanted 2 orders but we already ordered our favorites, Singapore noodles and Taiwanese Spicy beef noodles soup. The spicy beef noodles soup was the best one we’ve tasted so far and we went to many Taiwanese style restaurants for these. The soup was just right with the spices and salt, very flavorful and the beef was quality meat, extremely tender and tasty. The noodles cooked just right, not soft not hard and chewy, I was joking with Howie, they used linguine, and he ensured me it’s NOT. After all these food we only had stomachs for a little taste of singapore noodles, and this one was perfectly cooked with curry. We brought this home for my daughter and she loved it so much even reheated. This will be our Chinese restaurant in Vegas regardless how we joked about the quantity of the dishes. Actually the portions are perfect for each person and the main dishes are plentiful, it’s the quality and the way they perfect the dishes.

What an amazing night having dinner here with friends. Everything was just perfect, the food, the service, the company, the atmosphere…. All A+++. Fine dining at its best. A must stop when in Las Vegas for the best Chinese fine dining. Happy Holidays and thank you so much for a great dinner! ps Thank you Ethan for your superb service! You’re the best! Michael T. Ross