Reathrey Sekong

So after eyeing the photos of food from this restaurant, I finally made a trip down to Indian School Rd. Honestly, I was prepared for my mouth to not fulfill the promise made by my eyes, because how could their food taste as good as it looked?? Let me get to the bottom line: this is the restaurant I’ve been looking for since moving here from the Bay Area. Coming to Phoenix from what is arguably a Mecca for Asian flavors has been… disappointing and challenging. Reathray Sekong was exactly what I was missing and frankly I left the restaurant with what can only be described as gratitude that they are in operation. Do not be fooled by the humble location! The restaurant is charming inside with great service (by a young man with an epic mustache) as well as spotless plates and silverware (fork/metal chopstick). It’s also worth noting the climate control was fine with temp outside at 108. I had student noodles w/ shrimp and the bbq plate - both were fantastic. Flavors were fragrant and complex with no heavy handed use of salts or sugars. Meats were not conspicuously fatty but were moist and really flavorful. Textures in the noodle dish were varied through use of herbs and crisp cabbage. Finely minced Thai chili was provided to me on request for some heat but most will probably not need/want. Only made it halfway through the two dishes, so portion sizes are generous. Check came to 39, a bargain in my opinion. Can’t wait to go back and try some of their seafood dishes. Thank you Reathray Sekong!👍🙏😀

The food is so good here! I usually get the student noodles or the lemongrass soup, but recently we had the curry soup and the green mango fish. The flavors are beautifully balanced and feel like home cooking. I think more people would eat here if they knew about it.

First time having Cambodian food love Thai food and I can’t believe THIS IS BETTER ! it’s so hard to find good Thai food anymore this place is amazing ! The beef salad is exceptional I ordered it spicy nice and hot with a nice after burn really cut place the preparation for the salad was so well done with all the vegetables sliced super thin the bbq platter was great and the rice noodles with beef and shrimp was so good !

We have been going to this restaurant for awhile now and it has been great everytime. Yes service is slow because they only have one person per role, but the food is 100% freshly cooked and taste awesome. The food is worth the wait. Pictured is Loat Cha, a homemade short noodle dish. The beef was tender, noodles were the right firmness, bean sprouts were crunchy, and the crispy well-done egg was a nice touch. Love this place!

First time here! It wasn't busy when I came here but always wanted to try this place and it did not disappoint! This is the only Cambodian restaurant in the valley and it's really a hidden gem because you can easily miss it if you're not paying attention. The turn corner to the parking lot is not very obvious so plan accordingly. I would recommend going in the afternoon rather late night. The Waiter said that's when they're the most busiest. The bbq selections were delightful and the roasted corn doesn't taste hard but rather soft and flavorful! Their specialty drink is something else and it's worth the try! I'll bring a friend or two the next time I come here!