Queen's Bowl Chinese Food

I think I had high expectations. I ordered shrimp egg fu yong , low main, pork egg roll and sesame chicken. The gravy taste like there was no salt used. If I'm being honest nothing taste like salt was used. I've never had Chinese food that needed any additional sodium added. My husband thought I was exaggerating until it was his turn to eat and he literally spit the food out. The egg fu yong was filled with bean sprouts. More bean sprouts than egg. The egg roll was very bland as well. I'm in total shock. I've never eaten Chinese food with no flavoring or salt used. I don't know if it was a bad night or the chef skipped a step. However, I'm highly disappointed. I couldn't finish it.

NOTE: Supposedly, the restaurant's management changed a while back. It used to be a respectable establishment, but now it's not even worth the gas to drive there. $19 for some terrible teriyaki chicken and a soda. Not gonna go there again. When I got my food, it was drowning in watery Teriyaki sauce. But somehow, the chicken itself—despite being soaked in sauce—tasted like it had been sitting on a food warmer for the past 8 hours. Devoid of texture and flavor. At least they didn't mess up the rice.

Saw this place online last weekend. What caught my eye was that they made one of my favorites... Chinese Sausage Fried Rice! I was told by my waitress that the place is under new ownership & management. When I first walked in, I was impressed how simple the place is... new looking tables & chairs... nice clean flooring and surroundings... good vibes! Egg Foo Young was freshly made and smothered with big slices of BBQ Pork & tons of fresh veggies. Chinese Sausage Fried Food was just what I had been looking for. Honey Walnut Shrimp was awesome. Got take-out to go too. Pan Fried Pork Dumplings for my wife... she ate them up with the slaw they were presented on & the delicious dipping sauce. Deep Fried Pork Dumplings for my step-son... he thought those were the best he has eaten. We'll venture out again but as a family this time! 10/27/22 - Love this family owned place... father (the chef), mother, daughter & son. I'm one that tries out everything on the menu. The daughter (the waitress) answered any menu questions. Told her I like 'salt & pepper' type dishes... prompted her to ask her dad what is best... he said the Salt & Pepper Calamari. OMG! It was superb... beautiful dish... batter was so tasty & crunchy... topped w/ garlic, diced green & red peppers, onions & jalapeños... I couldn't stop eating it! The Beef Chow Fun was outstanding as well!

Food was fresh and delicious. Waiter, Benny with a very sweet smile and positive attitude was so attentive and awesome. I highly recommend this Chinese restaurant to whoever is looking for an authentic Chinese food.

Truly incredible flavors! From out of town and here for a month due to work and discord Ed this place very close to my location. Went in for lunch and went every single day following for the rest of the week! I get general tso chicken and it is so crispy and the flavor is on point! The egg drop soup is good, but the wonton is one of the best most flavor rich soups I’ve had in the US. Blown away with this little place and looks like the new management knows exactly how to do it right! Can’t rave enough about the wonderful flavors and consistency of the dish enough! Staff is so friendly and great at keeping your drink refilled! If you are a local this is a must try and mostly a hidden gem!