Prof. Chan’s

I got the chance to try this spot for dinner! When I arrived I parked on the street nearby. I walked in and was greeted and sat. Willow and Vic were my servers and there were great! I ordered: Red wine Sticky Rice Dumplings Vegetable Potstickers Hunan style sautéed beef Fried Egg with chili Hunan style sautéed chicken dry noodle The food was delicious! My favorite was the fried egg with chili. It was a really good experience!

Very convenient menu, small dishes and reasonable price. The flavors are authentic Chinese spices. Service is humble

I love everything about this place! It has the same level of spiciness as indonesian food that I always get, which what I love the most about it. We ordered kung pao (love it!) and fried egg with chili (my favorite!!) and the place is really nice. Definitely coming back with my friends for more!!

Spoiled food, a drunk waiter, and getting harassed over tips—this place is a joke. My friend and I ate here tonight, and it was a complete disaster. We ordered a dish, took two bites, and immediately stopped because the meat was rotten and sour. The food is similar as the pic that I post. Even after just that, my friend felt sick when we got home. But the worst part? The waiter. A guy with glasses, reeking of alcohol and clearly drunk, chased us outside just to demand why we didn’t tip. When we told him the food was spoiled, he actually said, “Then don’t waste my time.” Lmao u mean wasting ur time by offering me rotten food？ Unbelievable. If serving rotten food and harassing customers is how this place operates, they don’t deserve to stay in business. Take this one-star rating as your tip and ur welcome~ REPLY to your reply： First of all, maybe you should actually read your customers’ reviews instead of just firing off a defensive response. I clearly said the food is similar to the photo, not that it’s a perfect replica of the dish you served. It’s not rocket science, but I guess reading comprehension isn’t everyone’s strong suit. As for your waiter not being drunk—well, I’m not the alcohol police, and I didn’t bring a breathalyzer, but when your waiter came storming at me like a madman, the smell of booze was pretty damn obvious. If you guys have a no-drinking policy, maybe you should actually follow it instead of letting your staff run wild. Just a thought. And the whole “legal action” thing? Really? Maybe you should focus on getting your act together before threatening to sue someone over a bad review. Fix the service, fix the attitude, and then you might have a chance of keeping customers happy. Oh, and by the way, I hope you understand what “the customer is always right” means. It’s the real deal.

I absolutely loved these two dishes! The service was excellent, and the flavors reminded me so much of my time in China, especially in Hunan. It really brought back some great memories.