Pizzeria Marzano

The pizza was delicious, I got Uncle John's. It's an interesting set up where you find an empty table to sit at, order at the counter, and fill your own water/soda (explaining for people who might like to understand how it works ahead of time). I will say the only thing was it was a bit dirty with food on the floor and flies hanging around the tables. The plates we got had food remnants on them, so we just ate on our pizza platters...

Utterly amazing.. One of the very best pizzas that I will use as judgement upon others for the rest of my life. My wife was amazed by the gluten free pizza. If you haven't been there, go there!

Staff is super friendly not the most easy to access location. I had a $60 gift card given to me by my folks I ordered two pizzas. Both pizzas were undercooked to a point when you picked up a slice, it was flimsy, unsupported and soft. I still have money left on the gift card unfortunately so hopefully the next pizza will be better

Pizzeria Marzano in Torrington makes authentic Neapolitan and Grandma's pies! The owners spent time in Naples and Rome learning the art and getting certified. Dough is made by hand using Caputo flour in a marble basin. San Marzano tomatoes and high quality mozzarella are used to create their amazing pizzas. They use a rotating wood fired oven to make perfect pies and calzones! The dough is some of the best I've had with a great chew and crust! My wife and I had a grandma's pie with mozzarella, we split a Neapolitan pie with mozz and half sausage, and I had their clam pie with Prosciutto di Parma (they add a couple whole clams for the juice besides the fresh shucked clams on the pie). I usually order the New Yorker with Scamorza, fresh mozz, sweet soppressata, pepperoncini, little tomato sauce, finished with burrata and hot honey. This pie is to die for but it's not something my wife would eat and I couldn't fit it! I never pass up a great clam pie anyway! Pizzeria Marzano is worth the trip from anywhere!

Went in and sat ourselves. After sitting down for a bit and reading the menu, I realized that no one was coming to the table so you had to order for yourself. Ordered the Marzie bread, hot honey wings, and the New Yorker with pepperoni. Pizza was good but could’ve been a little more crispy. Marzie bread was very good and I liked the fact that it was in the shape of a pizza; could’ve benefited from some fresh garlic. The wings were terrible and overpriced. You can tell that they were from a bag of frozen wings and did not taste fresh. The experience itself could’ve been better but having to swat away multiple flies and not even sitting outside, kind of killed the vibe.