Peking Quick One Chinese Cuisine

Good service, good prices, and good food. I really enjoyed the Pea tips, it is one of my favorite dishes and they did a good preparation of it. I also like the vegetable dumplings, has leaks eggs and some glass noodles inside, really tasty. The only miss was the Honey walnut shrimp, it’s more like a sweet-and-sour shrimp, the shrimp were a bit too bready for me, but the sauce was really good, had a bit of citrus flavor to it. I would pick a different dish next time though. But definitely go back for the pea tips and the dumplings! Edit: raised up to five stars after really enjoying the leftovers. Attentive and friendly service as well for that extra star.

Delicious, mouth watering and home style Asian cuisine. This restaurant was recommended to us by a friend and we are glad to discover authentic Chinese food. Every thing tasted superb and prices are very reasonable. Service was quick and food was served fresh. Highly recommended.

I don’t know what you people think is good Chinese but this is NOT it! Dark meat but if you look close it is really thick white batter with a very minimal amount of dark chicken! All the chicken look the same! We ordered general Taos chicken, orange chicken and sesame! They are all the same color if you look at the pictures you can see the color one plain on top is general Taos, obviously sesame and then orange with the orange on top. Yuck never going back! And this was an order for 10 people! Ordered 3 General Taos, 1 sesame chicken, 1 orange chicken and more! Crab Rangoon were tough and chewy, Disgrace! And then No fortune in some of the cookies just saying!

Worst Chinese food ever. Everything we ordered was thrown out. General tso tasted like it has tomato sauce all over it. The garlic pork didn't taste like garlic or pork. The "pork" had the weirdest texture. Never had anything like it before. Crab ragoons, how can you screw that up? They were chewy and tasteless. All 3 items were the worst ever. I'm not sure how anyone can think this food is good or even mediocre.

Went with a colleague for Chinese New Year eve dinner while on a work trip. Service: Prompt and quick. Not much besides bringing over the dishes, but the girl at the counter was generous with the takeout boxes and even gave us recommendations for things to do in Buffalo. Atmosphere: Not the place to go if you’re looking for ambience. The restaurant is clean and tidy. Chairs are fold-out, you steep your own oolong tea bag in a styrofoam cup of hot water. Despite all this, there’s a sense of being at home or at a quick restaurant in Beijing. I didn’t mind it. Food: We ordered the: Tomato Egg Drop Tofu Soup (西红柿鸡蛋豆腐汤), Pai Huanggua (拍黄瓜), Hongshaorou (红烧肉), Green Pepper Tudousi (青椒土豆丝), and Sweet and Sour Shortribs (糖醋排骨). Very hearty and true to the Northern Chinese style of home cooking: the seasoning was light and savoury, with mild flavours and suitable garnish. Overall: Surprisingly authentic Northern Chinese food. Would come again.