Peking Gourmet

This is the first time I’ve been here since the new owners took over. It’s difficult not to compare it to the previous owners. I was not impressed at all. Chicken with cashews was always my favorite here and it definitely is not the same. The cashews were always mixed into the dish and today they were just sprinkled on top. I also asked if they could make it spicy, but it didn’t come out that way. They don’t have a lunch menu on Saturdays. So we basically had to order an entire entrée, which didn’t come with anything but rice so we had to order extra things like soup and egg rolls separately and ended up taking a lot of food home. Not usually what you wanna spend for lunch. My aunt ordered some sort of beef with vegetables and she liked it a lot. I just wasn’t prepared to spend almost $30 for a Chinese lunch for one person. Make sure you ask for ice if you order water to drink because it clearly comes right out of the tap. Also make sure you ask for ice in your water if you ask for a refill because the water was warm. There were no other people in the restaurant at all while we were there from 11:30 to 12:30 and only one person came in to pick up an order the entire time that we were there. The old Peking Gourmet would have been swamped with business. I honestly don’t know that I would return to this place because it just wasn’t that great, especially for the money we paid. I will say at the end when he brought our check along with the fortune cookie they give you a strawberry mousse which was delicious. Unfortunately, I don’t believe this will be my favorite place anymore.

The general tso chicken was perfectly fried, and the lo mein and shrimp fried rice were just as delicious. Not to mention, the servings were very generous. The food came out very quickly and the staff were an absolute delight - very attentive and went above and beyond. Would highly recommend for a peaceful, delicious, and affordable meal.

So ordered our standard Monday night carry out tonight . Surprised to see new owners behind the counter. The place is coming back to life! Looks like they will be opening up dine - in soon . Now...a light suggestion on the menu. Please keep the original recipes . We git the cashew chicken and it was REALLY over sauced and the chicken rice noodles had random vegetables in it. So..just know going forward, your favorites might taste a bit different . Overall will be back next week to see how they are coming along

My whole family and I have been going here since I was a little kid.. and it sucks to say I don’t think I’ll be continuing with the new owners. I ordered the Mongolian Beef, which is one of their more expensive options and used to be a fan favorite.. but the meal ended up being 90% onion and a few small pieces of beef. I’ve never seen anything like this before. Extremely disappointed, if I wanted an order or sliced onions that’s what I would order.. it was rather disgusting and a waste of money. I’ll be Adding photos as well

We went on Christmas Day. It was a madhouse! Food was good, but the service staff were very rude. I'd like to try it again on a regular day. My friend enjoyed looking at the photos on the walls.