Peking Garden Restaurant

I had Sal-Cha Triple Delights with noodles instead of rice and 2 spring rolls. Man....it was amazing! Made and delivered in record time. Love this place! 😀

I didn’t get to feel the vibe that makes go “wow” when I walked in. The crab rangoons was golden and crispy with melted cream cheese filling inside. There was little to no crab in that filling. The BBQ pork fired rice was dried and I didn’t taste any BBQ sauce. There was chunks of fried pork in the rice. The vegetable lo mein was good. Noodles coated in seasoned sauce. Well done juicy duck was tasty and meat was soft and not too “tender.” The lettuce in sauce was very mushy for me. Either it was blanched or cooked too long with the sauce. The beef stir fry with mushrooms and bamboo shoots was good. Meat was tender and veggies not overcooked.

Fabulous place, service you couldn't ask for better. Hot and spicy battered large shrimp,to die for lol. Definitely will go back.

I’ve been ordering from Peking Garden on a regular basis for over a year - the food is always delicious and the staff is amazing. You can tell that they really have a love for cooking here. This is, by far, my favorite Chinese restaurant and one of my top five restaurants overall. Please stop by to support this business and enjoy the food.

Nice people. Over priced food. Paid $33 for orange chicken, chicken fried rice and 2 egg rolls. Food was overly sweet. Duck sauce tasted old or borderline spoiled. The Orange Chicken had more breading than chicken. Rice was okay. Chicken in rice tasted odd. Definitely only worth $15 max. Service was okay. It was takeout ..