Peking Garden

The homemade drink there tastes amazing.And I had an incredible dining experience at this Chinese restaurant! The flavors were absolutely authentic, with every dish prepared to perfection.The sweet and sour chicken had the perfect balance of tangy and sweet. The broccoli beef is good too.The service was friendly and attentive, making us feel so welcome. The ambiance was cozy and beautifully decorated, creating the perfect atmosphere to enjoy such delicious food. I’ll definitely be coming back again!

Google directed me here for miso soup, so I stopped by and checked the menu but didn’t see it listed. I asked the staff to confirm, and they assured me they offered it. However, once I got home, I realized it wasn’t miso soup but Thai tom yum soup instead. Regardless, the soup was overpriced—$9 for just two shrimp, a few bits of fish, and some vegetables. It lacked flavor and wasn’t worth the price. The service was very friendly, but unfortunately, that was the only highlight of my experience.

I found a treasure restaurant. I like their egg foo yung, golden fish, and sweet and sour chicken. They really surprised me. They are the most delicious I have ever eaten. They also have boba milk tea to choose from. I will buy it often.

I am a new tenant who just moved to Rosenberg. I didn't know what to eat for a while, so I found a Chinese restaurant near me on Google. The food was really good. The waiter was very hospitable and gave me a cup of milk tea. They said it was a new drink they had just developed. It tasted really good. The milk tea was full of flavor and tasted better than other places outside.

not bad. we ordered s&s chicken and gen tso's chicken, veggie fried rice, egg rolls, spring rolls and crab puffs. Everything was cooked well, and had good flavor. The veggie fried rice could use more seasoning (garlic butter and/or soy). Gen Tso's might not be what you expect, but it is tasty. The only real problem i had here was the s&s sauce, as it kinda tasted like it was made with mop water, so i don't know how the heck they make their s&s sauce...but it was pretty bad with a weird off flavor. The next day, i made my own sweet and sour sauce for my left-overs (water, sugar, vinegar, soy, natural red dye, garlic powder and thicken with corn starch slurry and it tasted as you would expect). But other than the s&s sauce, it isn't a bad place to get chinese food. Oh....I would also expect a Chinese restaurant would have pork fried rice, but it isn't on the menu.