Paradise Biryani Pointe

A Delightful Culinary Experience at Paradise Biryani Pointe My friends and I have made it a tradition to visit Paradise Biryani Pointe on Friday and Saturday evenings. Our go-to dishes include the flavorful Hyderabad Dum Biryani (Goat and mild spicy), the delectable Apollo Fish or Malabar Fish Fry, and the indulgent Double Ka Meetha or Gulab Jamun for dessert. The food is consistently delicious, and the quality never disappoints. The warm and attentive service from the chef, staff, and owners - Suresh and Siva, makes every visit special. They truly go above and beyond to ensure we have a memorable dining experience. Highly recommended!

delicious mango lassi. great portion size. Food made fresh. great food. will come again

From the initial planning to the final bite, Paradise biriyani pointe Catering exceeded our expectations. The food quality was top-notch and the service was really good. Every dish was beautifully presented and tasted delicious. We worked with Mini and she has been amazing throughout the process. She is friendly, efficient, and ready to assist with requests we had. A big thank you for making our event special.

Hi there, my brother and his wife went to this restaurant on October 10, 2024, for dinner. They ordered biryani, chicken 65, and some dessert. When the meal arrived, they discovered cockroaches in it, specifically in the chicken 65. before her noticing, my sister-in-law had eaten a few pieces of chicken. She started feeling stomach problems a few hours later and vomited, making it difficult for her to sleep through the night.To those who come here expressly for the food, I would like to share some images with you. Especially,The manager @Madhu in particular I hope people realize who is paying for this ridiculous cuisine that is combined with crockoaches. He was really disrespectful to my brother when he brought up this problem.

Ordered Goat dum Biryani, Dum Murg, Butter Chicken and Chicken Tikka takeout on Friday night. Terribly disappointed since nothing was fresh. Goat pieces were stale and rotten. Dum Murg had boiled eggs in it, seriously 😳. Chicken Tikka was simply pieces of dry chicken tossed in turmeric powder. Unbelievable that they expect customers to pay $20 per dish and serve stale/rotten food.