Find My Perfect Chinese Restaurant Near Me

Delight in Authentic Sichuan and Cantonese Cuisine at Panda King Chinese Restaurant, Singapore
  1. Chinese Food
  2. Chinese Restaurant
  3. Louisiana
  4. Jefferson Parish
  5. Terrytown
  6. Chinese Restaurant in Behrman Highway
  7. Panda King

Panda King

884 reviews

Panda King Photos

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Hours

Monday, 11:00 AM - 9:30 PM
Tuesday, Closed
Wednesday, 11:00 AM - 9:30 PM
Thursday, 11:00 AM - 9:30 PM
Friday, 11:00 AM - 10:00 PM
Saturday, 10:30 AM - 10:00 PM
Sunday, 10:30 AM - 9:30 PM

About Panda King

Welcome to Panda King, a distinguished Chinese Restaurant in Singapore that expertly blends the fiery and bold flavors of Sichuan cuisine with the delicate and refined tastes of Cantonese fare. As a valued member of the Chinese Restaurant category, Panda King caters to local users seeking a diverse culinary experience, offering a menu that satisfies cravings for both spicy and subtly flavored dishes. Whether you are a fan of the numbing and tingling sensation of Sichuan peppercorns or the comforting familiarity of Cantonese classics, Panda King provides a harmonious fusion of these two popular regional Chinese culinary traditions.

The environment at Panda King Chinese Restaurant is typically designed to be warm and inviting, catering to a broad range of diners, including families and groups. The décor often incorporates elements of traditional Chinese aesthetics, such as lanterns, artwork, and perhaps subtle panda motifs, creating a pleasant and thematic dining atmosphere without being overly ornate. The seating arrangements are usually flexible, accommodating both small and large parties comfortably. The ambiance generally strikes a balance between being lively enough for a casual meal and refined enough for a special family gathering. The aim is to create a space where guests feel relaxed and can focus on enjoying the diverse culinary offerings.

The service at Panda King is characterized by attentiveness and a willingness to guide diners through their extensive menu. Given the dual focus on Sichuan and Cantonese cuisines, the staff are often knowledgeable about the distinct characteristics of each style and can offer recommendations based on individual preferences. Whether you are looking for the signature spiciness of a Sichuan dish or a delicately steamed Cantonese creation, the service aims to assist you in making the perfect choice. The staff are usually friendly and efficient, ensuring that your dining experience is both enjoyable and seamless. They are also adept at handling the needs of families and larger groups, contributing to the restaurant's welcoming reputation.

The culinary heart of Panda King lies in its ability to expertly prepare dishes from both the Sichuan and Cantonese traditions. The Sichuan menu features bold and often spicy flavors, characterized by the use of chili peppers, garlic, and the distinctive Sichuan peppercorn, which creates a unique numbing sensation. Signature Sichuan dishes you might find include Mapo Tofu, Kung Pao Chicken, Dan Dan Noodles, and various spicy fish and vegetable preparations. On the other side of the culinary spectrum, the Cantonese menu offers a range of delicately flavored dishes that emphasize the natural taste of fresh ingredients. This includes a variety of steamed and stir-fried seafood, roasted meats like Peking Duck and Char Siu (barbecue pork), nourishing soups, and a selection of classic Cantonese dim sum, often available during lunch hours or on weekends.

A key feature of Panda King is its ability to cater to a wide range of palates within one dining experience. This makes it an excellent choice for groups where some members prefer spicy food while others prefer milder flavors. The chefs at Panda King are skilled in maintaining the authenticity of both culinary styles, ensuring that the Sichuan dishes pack the expected punch while the Cantonese offerings are prepared with the traditional finesse and attention to detail. This dual expertise sets Panda King apart and provides a unique dining proposition for local users.

Promotional information for Panda King might include special lunch deals featuring dim sum or set menus, family feast promotions, or discounts on specific dishes during certain times. They may also offer seasonal promotions highlighting particular ingredients or festive menus during celebrations like Chinese New Year. To stay informed about the latest offers, it is advisable to check their website (if available), follow their social media accounts, or look for advertisements in local dining guides. Many restaurants also offer membership programs or loyalty rewards for regular customers, which could provide additional benefits and discounts.

Given its nature as a full-service Chinese Restaurant, Panda King likely offers both dine-in and takeaway options. The takeaway service allows local users to enjoy their favorite Sichuan and Cantonese dishes in the comfort of their homes. Depending on their capabilities, they might also offer delivery services through their own channels or via third-party food delivery platforms. It is recommended to check with the restaurant directly or through popular delivery apps to confirm their delivery areas and any associated charges or minimum order requirements. For dine-in, reservations might be advisable, especially during peak dining hours and on weekends, to ensure a table.

In conclusion, Panda King Chinese Restaurant provides a unique and satisfying culinary experience for Singaporean residents by offering a harmonious blend of authentic Sichuan and classic Cantonese cuisines. With a welcoming environment, attentive service, and a menu that caters to a wide range of tastes, Panda King is an ideal destination for families, groups, and anyone looking to explore the diverse flavors of Chinese gastronomy. By keeping an eye out for their promotions and utilizing their dine-in or takeaway services, local users can enjoy the best of both spicy Sichuan and delicate Cantonese dishes at Panda King.

Panda King Location

925 Behrman Hwy, Terrytown, LA 70056, USA

Customer Reviews

3.0
884 reviews
B
Brandy HK
Oct 29, 2024

Have a lot of options for dim sum, but the dishes that are served on the white plates are never hot. They need to figure out a way to make sure the food stays warm enough till it gets passed to the table. Other than that, it’s not that bad! Service is pretty good, and the push carts come around often. My favorite dim sum options are the pork hock, shumai, roasted pork, roasted duck, and Chinese broccoli Highly suggest coming around 11 am on Sundays to beat the crowd!

C
Celeste McCoy
Apr 13, 2025

$25 per person is kinda expensive for me, but you will spend around that in most restaurants. The service and food was incredible. They also have an hibachi cook to prepare meat for you. The desert is much better than what they used to serve. We will definitely return in the near future.

L
Lena (creolebeauty82)
Mar 16, 2025

Let's start with the staff. They've always been friendly, but the guy was exceptionally friendly last time. Not sure if they changed up a few things, but he let me know the hibachi grill to the back was included. Now for the food - if you like seafood you'll love the garlic butter infused seafood. It has clams, mussels, crabs, crawfish, you name it! It was so good that I had 2 plates. They've also added more desserts for the sweet tooth of all.

M
Malcolm Earhart
Apr 28, 2025

OMG legit dim sum. Haven't had anything even approximating this outside of the places I've been to in Chicago's Chinatown. But this is a test of self control. We got there early and when they started rolling out the carts it was almost overwhelming. Being 1 of only 2 tables at the time, we were suddenly bombarded with a line of carts with way too much food that all looked way too good. We kept it to about 6 dishes and had enough to take home. Everything we tried was good, and so many options. I couldn't tell you how much the individual dishes cost, but we pigged out and paid $20/person. Obviously the more or higher end the dishes, the more you'll pay. The buffet is next door if that's what you want. As is dim sum is weekend only(like most places), and worth the trip to the west bank.

J
Janae Williams
Apr 29, 2025

This was our favorite spot, they called themselves upgrading, but it’s terrible. They’re gnats & fruit flies all over the buffet especially the fruits, salads, sushi, desserts. It’s disgusting and inedible. For 3 kids and 1 adult they have upped the prices, so I paid $125. Which is crazy in light of half of the buffet being inedible, and gratuity being included. I see why it was empty. Definitely my last time visiting, ruined my daughters birthday.

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