Panda Express

YUM! Don't you just want to EAT this picture I took! I dined IN and I have to say: CHLOE keeps the tables, seats, tray returns in top form! No worries about deciding where to sit to eat! SUGHRA was amazingly PATIENT with me, reassuring me that the FIRE COOKED STEAK & SHRIMP is spicy, but not too hot (not as hot as General Tso's chicken!) The FOOD! The STEAK was generous large, juicy, perfectly cooked chunks and the SHRIMP was perfection! This is my new FAVORITE PANDA MEAL! ADAM, you have a GREAT CREW there at Panda!

Got a to go order with chow mein, orange, chicken, and beef and broccoli. Got home, and there was no orange chicken, just an empty space in the Styrofoam box. That’s probably the worst news when you are so starving.

The dishes were not very hot and we ate just after pickup (on the tables outside). The Angus Steak was barely warm and was a little off compared to normal. Other than that, it was enjoyable. Staff was friendly. Order was ready before estimated pickup, which is always a plus and a minus if you like hot food (which I do). Have had better food quality at this location before, so benefit of the doubt.

Stopped in for some string bean and chicken. The kitchen bar was lacking some main items. String bean and chicken was one of them. You can see by the pictures I have attached. The personnel were extremely friendly and helpful. Dylan checked in on me as I was waiting for my order to be cooked. The restaurant is clean and modern. So my 3stars come from the lack of available food at 815pm and having to wait for it. I also notice the carton holder has shrink in size. I really think this is bad management. In China meat or protein comes at a premium. However the Chinese serve lots of vegetables and I would love to see a restaurant offer more vegetables with the dinners and less carbs(rice, noodles). Then give the customers the choice if they want small amounts of protein or order up more and pay the difference. They charge by the gram in other countries. I know the more vegetables would make Americans healthier.

I pulled up to the drive through with long line 15 minutes before close. The line moved quickly fortunately and the staff was very friendly. I added on a drink at the window and they took it in stride and still got the food out quick. Special shoutout to Marina (or Maryanne, not quite sure) for exceptional service and attitude. Definitely will be back soon!