Panda Express

Panda Express, situated within the Phyllis P. Marshall Student Center at the University of South Florida (4103 USF Cedar Cir, Tampa, FL 33620, USA), is a Chinese Restaurant offering quick-service dining. This location provides an accessible option for students and faculty seeking familiar American-Chinese fast food.

Based on recent customer feedback, Panda Express at USF is noted for its affordability. However, some customers have expressed concerns regarding the quality and consistency of the food. Specifically, one review mentioned an unenjoyable chicken egg roll and consistently dry noodles. Another customer highlighted issues with inconsistent meat portions in their orders, noting a significant difference in the amount of chicken received between separate visits.

In terms of service and availability, a review indicated that this location frequently runs out of food items and allegedly refuses to prepare more when supplies are low. This has led to frustration among customers who find limited options available during their visits. The review further suggests a perceived lack of quality and service compared to other Panda Express locations, attributing it to a lack of motivation among the staff to replenish food items.

The restaurant can be contacted at (813) 974-9587 or +1 813-974-9587 for inquiries. As a fast-food chain, Panda Express typically offers a casual dining environment focused on quick service. Information regarding specific features or ongoing promotions at this particular University of South Florida location was not available in the provided reviews. For details on current promotions or specific menu availability, it is advisable to contact the restaurant directly.

In summary, Panda Express at the University of South Florida offers an affordable and convenient option for Chinese fast food on campus. However, potential customers should be aware of recent feedback indicating potential inconsistencies in food quality, particularly regarding the dryness of noodles and the portioning of meat, as well as concerns about food availability and service efficiency.