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Panda Express in Portland, OR (SE Washington St): A Fast-Casual Chinese Option Facing Customer Concerns
  1. Chinese Food
  2. Chinese Restaurant
  3. Oregon
  4. Multnomah County
  5. Portland
  6. Hazelwood
  7. Chinese Restaurant in Southeast Washington Street
  8. Panda Express

Panda Express

1050 reviews

Panda Express Photos

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Hours

Monday, 9:00 AM - 0:00 AM
Tuesday, 9:00 AM - 0:00 AM
Wednesday, 9:00 AM - 0:00 AM
Thursday, 9:00 AM - 0:00 AM
Friday, 9:00 AM - 0:00 AM
Saturday, 9:00 AM - 11:30 PM
Sunday, 9:00 AM - 11:30 PM

About Panda Express

Panda Express, situated at 10090 SE Washington St #120, Portland, OR 97216, USA, operates as a prominent fast-casual Chinese restaurant within the local dining landscape. This particular location, accessible via phone at (503) 257-3171 or mobile at +1 503-257-3171, is part of a widely recognized national chain. As a Chinese restaurant in the fast-casual category, it aims to provide quick, convenient, and Americanized Chinese meals to a broad customer base in the Portland area.

The environment at this Panda Express location is designed for efficiency, typical of the brand's fast-casual model. Customers typically proceed through a serving line where they select their entrees and sides, a system that facilitates rapid service. While specific details about the interior aesthetics of this particular branch are not provided in the customer reviews, Panda Express restaurants generally feature a clean, functional, and brightly lit dining area, offering seating for those who choose to dine in. The atmosphere is usually bustling, catering to a clientele that values speed and convenience. However, the customer reviews for this location predominantly focus on issues related to food quality and portioning rather than the physical environment itself, suggesting that while the setup is standard, the operational execution might be influencing the overall customer experience negatively. The emphasis on quick turnover means the environment is more practical than atmospheric, serving primarily as a space for efficient meal acquisition.

The services offered by Panda Express are fundamentally built around providing a quick and easy meal solution. This includes the signature assembly-line service where customers can see and select their food, which is designed to minimize wait times. They typically offer a variety of meal formats, such as bowls, plates, and family meals, allowing for customization based on appetite and group size. Side options usually include fried rice, chow mein, and Super Greens, providing a balanced meal. Beyond in-store dining, Panda Express also provides convenient take-out services. The chain broadly supports online ordering for pick-up and delivery through various third-party platforms, enhancing accessibility for customers. However, the customer reviews for this specific Portland location highlight significant concerns regarding service quality, particularly concerning portion sizes. One customer explicitly states dissatisfaction after paying extra for shrimp and receiving only four shrimp and five small pieces of Beijing beef, indicating a potential issue with consistency in portion control, especially when compared to customer expectations. This directly impacts the perceived value of the service provided, as customers feel they are not receiving adequate amounts of food for the price paid. Such discrepancies in service can lead to considerable customer dissatisfaction and a reluctance to return, as noted by the reviewer.

Panda Express's features are generally characterized by its widely popular menu items and its fast-casual format. Iconic dishes like Orange Chicken, Beijing Beef, and Honey Walnut Shrimp are staple offerings that draw many customers. The availability of multiple side options (fried rice, chow mein, Super Greens) allows for variety in meal combinations. However, the features of this specific Panda Express location, as indicated by customer reviews, seem to be experiencing significant challenges. The most prominent concern is the "extremely smaller" portion sizes. This directly impacts the value proposition that Panda Express typically offers, where generous portions for the price are often a key selling point. The specific example of paying extra for shrimp and receiving only four pieces, alongside a minimal amount of Beijing Beef, illustrates a drastic reduction in perceived value. Furthermore, the "food quality has gone down dramatically." This indicates a decline not just in quantity but also in the sensory attributes of the food. The complaint about "excess garbage celery, and onions and barely any noodles" in the chow mein, along with a visual reference ("See pic!!"), points to a deterioration in the composition and balance of dishes. Such issues undermine the expected quality of even fast-casual Chinese cuisine and can significantly disappoint customers. These features suggest a concerning trend at this particular location, where the brand's standard for consistent quality and portion control may not be upheld, leading to an "unsatisfied" customer experience. The general "good variety of options" usually associated with Panda Express is overshadowed by these quality and quantity issues at this specific branch.

From a promotional standpoint, Panda Express typically leverages its strong brand recognition, the popularity of its signature dishes, and its convenience. National advertising campaigns and loyalty programs, such as "Panda Rewards" which offers points and exclusive benefits, are key promotional tools for the brand as a whole. The ease of online ordering and delivery through various platforms also serves as a significant promotional advantage in today's market, appealing to customers seeking efficiency and comfort. The convenient location at 10090 SE Washington St in Portland also provides inherent visibility and accessibility, drawing in passersby and local residents. However, for this specific Panda Express location, the negative customer reviews directly counteract these general promotional efforts. When customers share experiences of "extremely smaller" portion sizes and dramatically decreased "food quality," it generates highly damaging word-of-mouth. A customer explicitly stating they "will not be coming back to this location" due to dissatisfaction is the most potent form of negative promotion. The visual evidence of poor food composition, like "excess garbage celery, and onions and barely any noodles," further solidifies these negative perceptions and discourages potential new customers from trying this branch. Therefore, while the Panda Express brand has inherent promotional strengths, the specific operational issues highlighted by patrons at this Oregon City location present a significant barrier to effective local promotion and customer retention. Addressing these core concerns about portion consistency and food quality would be the most impactful form of "promotion" for this particular restaurant, as it would directly improve customer satisfaction and encourage positive reviews.

Panda Express Location

10090 SE Washington St #120, Portland, OR 97216, USA

Customer Reviews

3.0
1050 reviews
J
Jameil
Jan 26, 2025

Did the portion size get extremely smaller or is it just this location. Payed the extra 1.50 for the shrimp on a plate and received 4 shrimp and about 5 small pieces of Beijing beef.. will not be coming back to this location if it just happens to be this one.. unsatisfied….

T
Tony Veseli
May 05, 2025

Food quality has gone down dramatically. There is excess garbage celery, and onions and barely any noodles. See pic!!

T
Tyler Everett
May 09, 2025

It’s my birthday and i had the promo and they didn’t know what it was so they gave it to me. The asian lady at the front was so rude at 12pm on Tuesday. She kept telling me it’s not how it works then called me dumb. Rudest worker ever

K
Kileigh Richardson
Dec 13, 2024

came in during a crazy rush. line out the door. piles of orders waiting on the cashier. lots of doordash orders and pick ups. everyone was working like a well oiled machine if was very impressive. i would have been so lost. they were very organized and professional. these people deserve a raise. also so happy the beyond chicken is back!

Y
Yovani Jimenez
Aug 19, 2024

I just had the worst service experience ever from this place usually they are really fast and efficient with the food but today was terrible first at all when I got there and I saw the chow main all broke in little pieces and not cooked by some parts made me decide for the fried rice witch weren’t cooked either then I choose my entrees just to have the cashier to wait 5 minutes which ended up being 25 minutes that I would mind to wait if they are making my food fresh but oh surprise I open my plate and look at this piece of teriyaki or should I call it burntiyaki?

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