Pad Thai Restaurant

I was in the area and wanted to try something oriental dish. So i tried this place. Nice food and delicious. They have plenty of options in their menu. The place look like its kinda old. The service is also great. Its fast. The dumplings was heated in the microwave. Because the inside was cold while the outside was hot.

I arrived when there was a lunch special available. I upgraded their panang (rice dish) to beef at an extra fee. A single fried vegetable egg roll and a small cup of tom yum soup are included in the lunch special. Although the soup appears thin, its flavor is still present and not overbearing because it wasn't very sour. The scent of spices and lemongrass are pleasant. The egg roll was nicely crispy. The veggie filling has a flavorful seasoning. It has carrots, onions, and cabbage. Along with it was a side of sour and sweet sauce to dip. The panang was appealing served with rice. The deep orange color of the red curry gravy is enhanced by the bright red hue of the bell pepper and a hint of earthy green basil. The texture of the red curry is thick and velvety, unlike anything I had imagined. The flavor's complexity left my taste buds wanting more; it was savory, creamy, spicy, and sweet. I liked it so much that I ate it all, but the portion was modest, and I was still hungry, so I got their appetizer, chicken wings, afterwards. There were six pieces. It contains a pleasing balance of flats and drums. It will undoubtedly be filling due to its large size. Due to the wings' heavy coating of chili sauce, the outside lost its crispy quality. Don't be misled by the chili flakes; the Thai chili sauce is more sweet than fiery. It's actually rather moderate. The meat was not done enough. When I confronted the staff and discovered that the flesh was still red and bleeding, they apologized and sent the wings back to the kitchen to be cooked again. I couldn't be angry because the staff informed me before I placed my order that the wings would take longer because of the process, so I was frustrated that I had to wait a long time for them and that they had to be sent back at the same time. I had their Khao Tom Mud for dessert; it's a simple but tasty dish made of sticky rice with a fresh banana filling and wrapped in a banana leaves. The sticky rice was fragile and gooey at the same time. The banana filling was tender; it also had an undertone of sweetness. The texture of the bean is somewhat solid. The flavor truly hit the spot, and it has a very nostalgic taste that makes me think of something my mom used to give me when I was younger. If they have added coconut milk, it will be excellent. It was a nice lunch, the food was good, there was some troubleshooting, but it was resolved, and I would most certainly return.

I have very mixed feelings about my recent experience. On one hand, food was full of flavor and somewhat exceeded my expectations, but on the other hand, what I received was not worth the money I paid. So I ordered red carry and as I mentioned, it was really tasty and full of flavor with heat right on the spot (created a nice tingle but was not overpowering the dish) but there was almost no meat in it (paid extra $1 for beef). There were 5 thin - 1.5" by 1.5" of beef - no more than 2 - 2.5oz of meat, and for a meal - that's just not enough protein. Also, for a big bowl of curry "soup" I only received very small container of rice. I love the flavor but if I'm spening almost $15 on a meal and walk away hungry, that's just not going to cut it...

Friendly service, nice place inside with some cool fish tanks. The curry was delicious, great amount of spicy and well made. The chicken fried rice was really good. Will be coming back!

The decor is relaxing and cheery. They have two beautiful saltwater fish tanks. One about 150 gallon and one about 20 gallons. That's the good part. Now comes the food. I had lunch there..I had soup, spring roll and entree. Soup... Far too much lemongrass. It had a odd flavor. Doing roll... Fantastic! Great flavor and texture. The entree... Curry chicken rice. Extremely oily, low on flavor and VERY little chicken. Worst I've ever had honestly.