Pacific Eatery & Catering

Beyond the fine look and good taste, the food is either not fresh or too spicy, 4 out of 5 of us had diarrhea the next day. There was no service. We even had to ask for water. It is not provided by the server.

Great Chinese cuisine. We ordered Hunan pork, Szechuan beef and chicken. I liked it spicy so Hunan pork was best with extra spicy chili pieces. Vegetables is fresh and beef is really flavorful. Not hesitate to go again to try a different cuisine.

The stinky tofu is really yummy, crispy outside and soft inside; other Hunan dishes are yummy too.

Don’t come here for general tso and fried egg roll. Come here for northern Chinese food! The 4 dishes we had were very good, I didn’t come home thirsty! Kidney and bean sprout on hot rocks was interesting, the rock definitely kept the dish hot! The flavors are nice with a touch of Szechuan peppercorn and tender kidneys. Braised elbow is their signature dish, very nice marinate and soft elbows. Fried pork in sweet and sour sauce, highlight of the night! Perfectly crisped and the sauce was so good, so far the best in town! Fried eggplant in bean sauce, lightly fried and tossed in a black bean sauce.

I must say that dining here is a horrible experience. I ordered crispy walnut shrimp, and as you can see from the photos ( screenshot of the menu and the food I got), there seems to have a disconnect. How did fruity pebbles, candied walnuts, and canned pineapples ended up in this $19-shrimp dish?! Never going back to this place nor would recommend it to anyone.