P.F. Chang's

Service was amazing. The place was nice and calm. But I really hated my food. I got eh orange chicken I think maybe it’s just my taste but it was so bad and wayyyy too citrusy. The lo mein was good. My friend got the honey chicken and she liked it. Maybe it’s just a problem with my tastebuds

Went here with my dad. Had to wait a moment for the table, but our service was great. Delainy (I think that’s how you spell it?) was super nice and accommodating. The food was pretty good, especially the dumplings. It was very quiet and there weren’t very many people there when we went, but it slowly filled up. Very quiet, decorations were nice. Definitely would recommend, but it’s a little overpriced in my opinion. I’ll probably go here again if I’m in the area.

My wife and I went here for an anniversary dinner. The appetizers were delicious! The wontons were perfectly "flaky" on the outside, yet cooked through, and the pork dumplings come highly recommended! The firecracker shrimp was the best out of the 3, but I felt it could have been a larger portion. We were obviously so full from the appetizers that we only "sampled" the main course of Chang's spicey chicken and Singapore street noodles (the sauce is a delite to the taste buds and is a must try) but where more than happy to box them up for a "2nd meal" the day after. Aubery was a wonderful server, polite, attentive, and helpful with menu selections. She also surprised us with a "Happy Anniversary" card from the staff at the end of our meal🤗. 3 appetizers 3 main course meals (yes, we totally planned ahead for what we knew we would be taking home for another meal, lol) 2 sodas Came to $104 Considering the quality of the food, my wife and I both felt like it was a bargain!

Delaney was a fabulous server! She made my Brother in Laws birthday so fun! What a great server!

We went for the new Golden Feast which is a dine in exclusive and were shocked to see that 6 pieces of bone in chicken was $40 we looked at the picture on the menu and asked the server if the bucket of boneless chicken pictured was the individual or the shareable, he told us that it was the individual so we went ahead and ordered the shareable and when it arrived we were shocked to see that, no the picture was the shareable. We thought well a bucket of chicken was not that bad for $37 but no maybe the first inch or two was chicken the rest of it was rice sticks, well we thought, no not only was it a small amount of chicken but there was a piece of balled up paper at the bottom of it taking up more than half of the room. The chicken it self was underseasoned and all the sauces were bad, even my boyfriend who likes basically everything said that they were bad, one was a bad bbq sauce, one was straight fruit sauce, one was rotten fruit and other was straight candy sweet. We asked to speak to the manager and a lady named Jesse came out to talk with us we explained our concerns with it and she said that the paper was not supposed to be there, so it was supposed to mostly be rice sticks and she took away the bucket to show the chef. She said she would discount the meal and we thought that was it. Instead of discounting the item we were unhappy about she took off our $10 appetizer instead of 50% the upsetting item. We paid the price of bucket and they said we could not keep it but we could keep the chopsticks. $40 for a pair of gold painted chopsticks. If you can find it at a Kroger it's better at home, atleast there's no tipping culture for your oven.