Orchids Garden

Great place to eat, and the service was magnificent! This is truly a Dim Sum joint. We didn’t know what that was, but the nice man kept handing me things, and I just kept eating them…😁! I hadn’t realized Dim Sum was meant to be shared with the table—or that it was fairly pricey. Don’t get me wrong, though—it was FIRE, and I loved every bite! But I might have paced myself a little better if I had realized how quickly things were adding up. We also ordered some sweet and sour dishes and a few other things. My top recommendations: baked pork buns, shrimp dumplings, beef tendon, spare ribs, and the fried shrimp popper thingy. The egg drop soup was really good, but the hot and sour soup needed a good hit of soy sauce and a little lemon to bring out the sourness. They also have live lobsters and other seafood to cook, but I wasn’t about to dive into that for lunch! Definitely check this place out!

A great restaurant with good food. Dim sum was freshly prepared, authentic, and absolutely delicious. The variety on the menu was impressive, from classic dishes like shrimp dumplings and pork balls to more adventurous options. The service was good. The atmosphere was warm and inviting, perfect for casual dining.. The prices were very reasonable, especially considering the quality and quantity of food. If you're in Las Vegas and craving authentic dim sum, Orchids Garden is a must-visit! We will definitely be back soon..

Not too bad Chinese food. I am Chinese so I do know to manage expectations when visiting Chinese restaurants in western countries. It is not bad, not gonna impress Chinese from Asia, but good enough.

Great options and love that it's being served off the carts. Shame there isn't really a great price sheet. Overall a good vaule but the small plates added up to a mear 38$ a person plus tip. Would come back.

Really old-school place with carts and all the fixins. I was here on a bustling weekend morning, and it was nice and busy with many families and large groups fighting over the dishes on the carts. You definitely need to get your elbows out there to get a good pick of what you want. The dishes themselves were overall pretty high quality, with some positive standouts being the flavorful but not overly sweet short ribs and the aromatic but not greasy turnip cakes. The BBQ pork buns, egg tarts and taro dumplings were all rather bland though - so I would recommend you stay away from the desserts and baked dishes here.