One More Noodle

Wow. First time having pulled noodles with soup and was blown away. Broth, you can tell they take time to make and pull noodles amazing. All the food is cooked to order. I had the brisket in my soup along, pork buns, dumplings, and fried pork chop. Cozy little place and amazing service and prices. It's good if you have done too much Ramen and Pho and want to try a Chinese power broth. I will come again. Oh and also amazing Milk Teas!!!

This is the epitome of incredible homemade, quality, authentic Chinese food, and the best I've had. It's a completely unassuming little place with a limited menu, and they perfect the items they offer for ordering. Tip: You will need to look for Volcano Tea, which is the Boba tea portion of their menu, since it's not clearly marked as One More Noodle from the car. Plenty of parking. We were on a trip for 8 days, and this was 1 of 2 places that we went back to a second time (and likely would have made it a third if we tried it earlier in our trip - it was our last dinner in Denver). The first time I had the hand-pulled noodle beef brisket soup and split an order of mini pork buns with my daughter. Her order was the pork rib pulled noodle stir fry. We ordered at the counter, not realizing that if we dined in, we could sit down and someone would come take our order. Once we sat down, we were brought water immediately and welcomed again. The broth had layers and layers of flavor that must have been slowly and patiently achieved by the owner/chef. The noodles were not only flavorful, but the texture was spot-on, as were the vegetables. I saved the beef for last for a reason - it was perfection. Tender, jam-packed with rich flavor, and complimented all the other elements in the bowl exactly how it should have. The pork buns were light, soft, and also had the taste of homemade, but GOOD homemade. The kind that make people say to someone, "you should open a restaurant and sell these!" The stir-fried pulled noodle with pork ribs that my daughter had was equally excellent. I can agree with her assessment that the pork ribs and noodles were a dish to savor, and surprisingly light for stir-fried noodles (this dish was NOT oily or overcooked). When we returned the second time, the owner recognized us and warmly greeted us, letting us know that the pork buns had sold out (a testament to their popularity), but that was fine with us. We were going to eat our main dishes like it was an Olympic sport. We changed up a little bit on the 2nd visit: I did the shaved noodles with the beef brisket soup and my daughter doubled the noodles in her dish. After that second meal, we can attest to the consistency of the food, the friendliness and warmth of the restaurant overall, and how much we already miss this food.

Amazing authentic Chinese noodles. The spicy stir fry noodles have such a depth of flavor, it’s a must try! Meat is cooked so tender, it perfectly compliments the noodles. Hidden gem in Denver!

These are the best Chinese-style noodles I’ve had in Denver - reminiscent of meals we used to have deep in the suburbs of Seattle and other high-density Chinese population neighborhoods. A true pleasant surprise! All components were on point: Soup broth is balanced and flavorful. Stir fried version was lightly spiced, nicely seasoned. The noodles kept their excellent chew. Beef shank and brisket was seasoned like dim sum cold cut, and delightfully tender. Vegetables tender with a good bite.

This place is incredible. We got mini pork buns, hand pulled noodles with shrimp, and fresh cut noodles with beef, pork chop, and shrimp. Everything was incredible, but the cut noodles was the best. Spice that built, but not too spicy. Amazing pork chop and incredible flavor. It was also super cheap. I can't wait to come back! It's really hard to find since the sign says volcano tea house.