Ocean Garden Kitchen

We were refered by friends who thoroughly enjoyed a recent visit. The restaurant is clean, bright & roomy. The menu is vast yet easy to read & follow. We had 2 appetizers & 2 entrees. We had Cha Siu Bao, I know them as Bao buns, and Soup Dumplings. My wife commented that the soup dumplings were just like the ones her mother made as a child. Her entree, Roast Duck Noodle Soup, was excellent. For comparison to other Chinese restaurants I had General Chicken. It was superior and not typical. The chicken was all uniform large pieces. The coating was thin and crisp. The sauce was very good. It was less thick & less sweet than most. A true sauce rather than a thick syrup. The uniform broccoli florets were cooked perfectly, firm not raw. Great dinner, very reasonably priced, lovely experience.

This was my 2nd time to this place. Once again the place was empty on friday afternoon. I was only person inside the restaurant. Took 10 mins for the ice water to arrive on my table. I ordered black pepper pork chop that come with white rice. They chopped all pork chop into tiny pieces. Each piece i got all contain big bone. I didnt get a single piece of pork chop that didnt have any bone in it. And awful amount of Green peppers. I definitely would not come back to this place again. Food taste medicore

IF YOU HAVE A SPECIAL ORDER DO NOT ORDER HERE. I get quite ill when l eat onions and garlic. Last time l ordered, l found a few onions in my main dish. I figured l'd give them the benefit of the doubt since we all make mistakes. This time will be the last, cause it was loaded with garlic!

I've seen this place here a long time and never actually tried it. Having finally gave it a shot; Best chinese food I've ever had. Great portions, and great prices even in these rough times! Dined in this evening. Everything was wonderful. Will be back with friends!

In my experience, They make the best Mapo Tofu around here. No other restaurant makes it as good as they do.