Noodlecraft

Ambiance (5/5): There’s plenty of seating inside with a window to watch the staff make their noodles from scratch! The décor reminds me of the classic street food in Asia. Service (5/5): Their chopsticks are unique with disposable front ends for sanitary reasons! The service was prompt and staff was courteous. Wonton in Chili Oil (5/5): Very flavorful and the chili oil was a nice addition. It’s not super spicy! Braised Beef Noodle Soup (4/5): The beef chunks were generous in portion but I wished that they had more flavor infused in them. The broth was flavorful and rich with meat flavors—it tasted very authentic to Taiwanese flavors. I liked the thickness and chewiness of their noodles. The table chili sauce was a must-have to elevate the bowl.

The HK Wonton Noodle was not the most authentic in terms of the noodle choice, but is still quite good! Portions are quite large though. Xiao long bao was quite good too. Just remember to eat it when it is fresh out of the steamer!

The other reviews are right, the place is decor cutesy and discreet outside, but the noodle soup is bit bland. The stir fry is however, delicious. The chili wonton is the soup wonton form nd meat filling, which i wasn’t expecting and wasnt use to... The friendly service was very welcoming and I felt good. The chopsticks was cool, and theres two bathrooms that look like storage unit from thr outside. I didnt get to check it out.

Tasty and quite reasonably priced! The decor is very beautiful. It’s not like the *best* taste wise, but I’d maybe come back when I’m in the area and feeling like noodles. My favorite is the Dan Dan Noodles for sure. Would definitely recommend that. I thought the shredded chicken was very dry and I would skip that. The Mouthwatering Chicken was very flavorful and quite pleasantly spicy (numbing pepper). Actually I thought the scallion oil noodles were too vinegary so I dipped them in the sauce for this and it was amazing. Alone, I would not get the scallion noodles again. Something I didn’t like was the menu showed these large servings of dim sum (like 8 XLB), but then on the menu it said only four pieces and it was like $8-10 which I thought was pretty overpriced.

Very nice and spacious noodle shop with plenty of seating. I can tell they were very busy for takeout. I ordered braised beef noodle soup and shrimp shumai. The soup came out first and was very flavorful, the beef was super tender. I found the chopsticks that they had extremely uncomfortable to use (they provide the interchangeable tips). Shrimp shumai was very tasty as well.