Noodle Lee

On a 5 point scale from authentic Cantonese to American Chinese this rates a 4 👍😋 Worth a drive. Wait staff is friendly and efficient. This restaurant was previously Noodle Wong but has changed management. Food quality, value, and service is the same.

What a find! Delicious dim sum and excellent service and friendly owner! The best deep fried sticky pork I’ve ever had and I’ve been all over Asia!

You don’t come here for atmosphere. We come for authentic food that my grandmother used to make. When you come M-Th there’s a really great small family meal for ~$30. Soup, three small dishes off a fixed menu w/ rice. It’s fantastic value for home cooking.

The restaurant is now called Noodle Lee. It was Noodle Wong, and prior to that it was Noodle Chu. Perhaps it's new management because the food today was executed very well. The service was friendly and efficient. In particular our waitress was delivering a hot sizzling casserole then announced she'll wait a little away from our table until the ferocious splattering was reduced. Then she cautioned us to be careful because it was still very hot. Photos: Beef chow fun, Paper fried chicken, Salted fish chicken and eggplant casserole, Fatty pork belly and preserved vegetables.

Caught them right before they switched to their dinner menu. I had some steamed pork dumplings, shrimp shu mi, scallion cake, steamed pork buns, and a pot of green tea. The food definitely is satisfy. The presentation of the steamed pork buns made them even more enticing! The service was smooth, easy, and kind. I really enjoyed this atmosphere during the lunch time!