Noodle Delight

Ive been coming to Noodle Delight since I was a child. It's been a staple for my whole immediate family and now that we've all drifted away from the area, we take advantage of stopping by every time we are even remotely close. I really hope one day they use a delivery service because I miss it so much. My personal all-time favourite is Egg Meon Shrimp. Can't find anything else in the city that comes close.

First time customer & definitely my last. I don’t recommend anybody to eat here. We ordered fried rice and beef with broccoli. Once we got our food we sat down & my wife said “just try it” since my first impression walking into this restaurant was not a good one, she wanted to make her point by making me try the fried rice since she came here many years ago and stated that the food was good. Boy was she wrong. My instinct was correct. The rice was so spoiled. Smelled like vomit. Got refund for both items. DO NOT EAT HERE. Non bias review. If I could give zero ⭐️’s, I would.

Ignore the other reviewer, I have been a loyal customer at Noodle Delight for over 20 Years! The secret with ANY asian restaurant is to know what to order, because each place has it's specialties and if you order the wrong thing you come away with the wrong impression. That's why it's good to do a little research before you go and then you have a clue. Noodle Delight is basically all the classic Noodle and rice dishes from various regions of China and Southeast Asia that have been made less scary for unfamiliar folks, by giving them clever names and making them easy to order. This is to authentic Chinese food what fast food is to American cuisine. Best items include the 'Kobe' which is their version of "beef ho fun" or "gon chau ngau ho" 乾炒牛河 which is tender beef seared in a dry wok with soy sauce, onion, bean sprouts and flat rice noodles - very tasty! If you prefer curry flavour the 'Malay' has the same dry curry flavour as Singapore Noodles, but with wide, flat rice noodles instead of skinny vermicelli noodles. Both are great. Similar to Cantonese Chow Mein, but with their own twist is the signature 'Noodle Delight', made with crisp fried noodles and the sauced meat and veggies overtop. Be forewarned that what they call Pad Thai is NOT what you are used to, but it is a well-liked noodle dish, if not traditional. Other popular dishes that I see a significant number of people ordering include the Hong Kong, Bangkok, and Kwung Tung, but I tend to stick to the Kobe and Szechuan Chicken Rice or Malay Noodles :). All the dishes have the desired 'wok hei' which is translated as breath of the wok, and refers to that smoky, properly seared flavor that noodle and meat dishes get when they are cooked quickly over high heat in a carbon steel wok. Most of the dishes are named after cities where they originated, and all of the dishes have photographs and detailed descriptions in the big binder if you want to look through and choose, purposely made safe and easy to order something that you're going to enjoy. I recommend you go and give it a shot, I'm sure you can find a dish or two that would become your favorite, too.

This place been around for almost 40 years, started to go there since late 90s. Managed by owner, very traditional Hong Kong style chinese food. Still have very competitve price, dinner special is around $12. Soup or drink extra. Make sure you bring cash, they only accept the king and debit (fee on you). Lot of parking, lot of dinner area, as most customer we seen are ordering take out at of time of our last visit. Curry brisket, fried chicken wings, sweet and sour chicken just to name a few.

The food here has been consistently great for many years . A well established restaurant with good prices offers take out or dine in. Daily specials are an excellent value!