New Paul Kee Restaurant

Food is very authentic. Better than some places I’ve had in Chinatown, New York. Not too salty and nicely seasoned. Service is simple- very attentive- and the place is clean. Definitely will come back!

I went to this restaurant twice a week. My family very likes it. The roast duck, beef chow fun, spicy salt pepper shrimp, clams with black beans sauce, pork intestines with sour cabbage are the best in town.

Service is always good. I love that they give free refills for their fountain sodas. I love the waitresses for being attentive and checking to see if I need refills of my ginger ale. Food has not been the most consistent, but still pretty tasty in general. For example I've ordered their tomato and beef dish several times. Sometimes there is egg and sometimes there isn't. The only con is their roast and bbq meats. I do not recommend these items. Not only are they sometimes reheated using a microwave making them dry or soggy depending on the meat, but they lack depth of flavor.

We went on a Sunday afternoon to order their roast meats for take out (charsiu pork, roast duck, and roast pork). It all tasted really fresh and their other items were also good. We would definitely visit again to try their other dishes. Though we didn’t dine in, I did notice that the restaurant itself seemed fairly clean. We didn’t try their dim sum options, but the prices seemed a bit steep.

Don’t think you can find better authentic chinese food anywhere else. Some of the greatest dishes I’ve tried. The peaking duck (not pictured) and crab are to die for! If I could give this more than 5 stars I would.