New Northern Dumplings

Authentic Shanghai/ Beijing cuisine you can find in Toronto. So far this is the best northern China cuisine I have tried in Toronto. The restaurant does not come with a fancy interior and the food is amazingly delicious. I love the dumplings with home made skin and delicious fillings. The thickness and texture of the spicy & sour soup is the one I love. There is sliced fresh tomato inside the soup that is very local Chinese style in traditional home cooking. The fried pork and vegetables are very heavy in taste that match with a bowl of rice. I'll come here again for other dishes.

Amazing, absolutely amazing. I couldn't be happier or fuller eating here. So glad we came here off of a whim. Really can't see how you would be disappointed. Value for food is par none!!! Decent atmosphere, but the food shines. Northern Chinese food at its finest.

I tried out this amazing Chinese-Korean fusion restaurant run by a Chinese-Korean owner. The dumplings are freshly handmade, and you can taste the difference. The juicy filling bursts out the moment you bite into them! The “guo bao rou” (sweet and sour pork) is absolutely fantastic, the Northeast-style cold noodles are generously portioned, and the chive pies are simply top-notch. Highly recommend this spot!

One of our dumpling spots in the city. Love both their pan-fried and steamed ones. Their soups are pretty good, too. The portion size is great, I only wish there were more options without pork.

Food 5/5 Service 3/5 Vibe 3/5 If you love fresh made dumplings ( pan fried, steamed or boiled) this maybe you next favourite spot. Food was delicious, love their steamed dumplings (they can never go wrong). Pan fried dumplings were great, just a bit on the oily side as they need to make the bottom crispy. Service is regular chinese style, fast, straight to the point, and effortless! Oh! And their Pitcher beer are quite cheap, so its a good spot to grab a drink or 2 with friends while enjoying some dumpings😂