New Lake Pavilion

Dined here several times and the food is great 👍 👍. A bit pricey but good quality. Our cycling group of 9 dined here and we brought our own wine to inebriate. BYOB. The venue also has nice wine selection. The VIP private room was spacious & comfortable. The highlight here was the KING CRAB 🦀 (15 lbs, about a grand $$). If you’re looking to celebrate 🎉, you got to go BIG. Every dish was delicious and we cleaned out everything that was served. A unanimous vote that the food was worth it. The venue can use some new upgrades and the bathroom NEEDS MORE CLEANUP! This is why it did NOT receive 5 stars ⭐️ as an establishment worthy of charging $1,500 for dinner. 😅😅 Noon dim sum is also spectacular.

We dined in for a dim sum breakfast. It was everything I’ve ever dreamed of. Don’t miss the soup dumplings and the egg yolk bun. $55 for 3 people to eat and we were stuffed. Loved it here!

Comparable to the dimsum of Asian Jewels (also in Flushing but walkable from the 7 subway unlike here where you have to transfer to the Q44) but slightly better since every dimsum was hot (Asian Jewels served some dimsum in slightly less than room temp). The best was the shrimp hofan. I would not order the tripe again though since it was too tough. I would’ve added a star if the service had been more attentive. But overall it’s a nice place to enjoy quality dimsum on a lazy Sunday. After brunch you can do some Asian supermarket shopping in Yong Fa beside them.

Decent spot for dim sum. Can get busy but came early morning so there was no wait. Staff barely spoke English but they try their best to help you with what you need.

Came for dim sum with my family on a Saturday at around 10:30 in the morning to try and beat the rush. I've been here a few times before for dim sum and birthday dinners but it was years ago. They have street metered parking (not much) or valet parking. The lot looked pretty crowded already but the restaurant still had seats. We had the classic dim sum staples (shrimp/beef churng fun, ha gow, shumai, pork ribs, chicken feet, taro puffs, sticky rice, tripe, meatballs, and fish balls). They were all pretty standard except the pork ribs, which had leftover pork taste so you're better off skipping that one. We also ordered beef chow fun and young chow fried rice. The chow fun was good, but I always love a chow fun. We were seated on the platform area, so it was easy to be overlooked (i.e. in getting dim sum, flagging a waiter for water, the bill, etc.). Overall, it was your typical dim sum/Chinese restaurant experience - being ignored by waiters, and dishes that are hit or miss. But it definitely beats going into the heart of Flushing and having to fight for a spot (both parking and a table) there. Tip - there's a weekday special where you can get medium and large dim sum plates for the price of a small plate.