New Furama Restaurant

New Furama and Furama are my favorite go to places for dimsum. The selection is amazing, the quality great. I always leave feeling I made the best decision in dimsum. Prices are fairly reasonable too. It's a 90 minute drive one way, and well worth it.

Service is pretty good! Dim sum is pretty good and better than the broadway location

This restaurant offers a larger variety of Cantonese dim sum dishes than other smaller restaurants in the area offering dim sum. Good thing for someone trying dim sum for the first time, having more dishes to try. The taste of dishes that we tried were all very good, with the exception of soup dumplings. The skin was a bit tough and not a lot of soup inside the soup dumpling. The pork and shrimp shumai 🦐, lobster noodles 🦞, steamed rice flour rolls with shrimp (very velvety) were especially good. The roasted duck buns were good but it is not true Peking duck quality as the skin is not that crispy.

Excellent service, the best I've received by far. They share tables so everyone stops by. Pros: service, service service!! The food was delicious also :) Cons: The parking can be a pain but better than chinatown parking for sure. The seafood chow fun is made with the thinner chow fun and now the super wide thick rice noodles that you see at other authentic Chinese restaurants.

I recently had the pleasure of dining at Furama and the experience was nothing short of remarkable. Nestled in the heart of Chicago, Furama offers a delightful escape into the world of traditional Chinese flavors, particularly with their dim sum. The highlight, without a doubt, was their dim sum. Each dish was a testament to the culinary skills and authenticity that Furama prides itself on. The menu offered a wide variety of choices, from classic steamed buns to more unique and adventurous options. The shrimp dumplings were a revelation – delicate, translucent wrappers encasing perfectly seasoned, succulent shrimp. The Siu Mai were equally impressive, with a rich and savory filling that melted in the mouth. Another standout was the barbecue pork buns. The buns were fluffy and light, with a sweet and tangy pork filling that was cooked to perfection. The Chicken Feet in Black Bean Sauce was a daring choice for me, but it turned out to be incredibly flavorful and tender, a dish that truly showcased the chefs' expertise in traditional Chinese cooking techniques. The freshness of the ingredients was evident in every bite, and the flavors were expertly balanced – a true hallmark of high-quality dim sum. Furama also impressed with its efficient service. Despite the bustling atmosphere, our dishes arrived promptly, and the staff were always on hand to offer recommendations and ensure our dining experience was seamless. Furama is a must-visit for anyone seeking authentic, delicious Chinese cuisine. Their dim sum is a culinary delight that promises to tantalize your taste buds and leave you longing for more. Whether you’re a dim sum aficionado or new to this style of Chinese dining, Furama is sure to impress with its exceptional food, charming ambiance, and impeccable service.