New China Restaurant

Something has definitely changed here. I would consider myself a regular here ordering at least 1 time per week from them. Starting on January 1 the prices increased across the whole menu. While I understand that it doesn't mean I have to be happy about it. Today I call to order and like I do all the time tried to get the sweet and sour chicken with different sauce like I’ve done 100’s of times before. Both are the same price on the menu yet the person tells me today she would charge me extra for a different sauce. Claiming that 2 different people would have to cook the food so it would be more. MAKE THAT MAKE SENSE. I questioned this logic and said it’s crazy that I would get charged more. Definitely going to be looking for a new go to spot. Just randomly making a change like this is ridiculous after everything went up almost a dollar already. I know it may seem petty but it can’t be one way 3 days ago different today. Regular customer lost!

It’s a shame I had to even give them 1 star, they do not deserve it.I am upset at the fact that I literally found a WHOLE roach in my soup after spend $41.68 at this restaurant. I was so upset that I threw the soup away and didn’t even take a proper picture of the soup for proof. I had to throw my entire food away. You guys really need to practice proper food safety and food handling. I will not be coming back. I do have a picture of everything else I threw away as proof but Google won’t let me post pictures.

This is the best Chinese restaurant. By far, they keep a clean kitchen! I can see them preparing the food, and everything is always fresh and made to order.

Visiting from Toronto, Canada and ended up finding this restaurant from our hotel. We ordered delivery and is was fast, efficient and nice and warm. The ingredients were nice and fresh and the flavours were fantastic! Definitely recommend!

I am a regular at this restaurant. The ingredients are always fresh. I recommend krab rangoons, sea food delight, sesame chicken (photo), egg drop soup, mei fun(very thin pasta), and shrimp lo mein.