Find My Perfect Chinese Restaurant Near Me

New China: A Promising Chinese Restaurant for Takeout in St. Louis
  1. Chinese Food
  2. Chinese Restaurant
  3. Missouri
  4. St. Louis
  5. Tower Grove South
  6. Chinese Restaurant in South Kingshighway Boulevard
  7. New China

New China

421 reviews

New China Photos

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Hours

Monday, 11:00 AM - 9:30 PM
Tuesday, Closed
Wednesday, 11:00 AM - 9:30 PM
Thursday, 11:00 AM - 9:30 PM
Friday, 11:00 AM - 10:00 PM
Saturday, 11:00 AM - 10:00 PM
Sunday, 11:00 AM - 9:30 PM

About New China

Located at 3730 S Kingshighway Blvd, St. Louis, MO 63109, USA, **New China** is a Chinese Restaurant that has quickly become a notable spot for locals seeking satisfying Chinese-American cuisine. Operating primarily as a takeout establishment, New China is making a name for itself in a city where, as one customer noted, good Chinese food can be "hit and miss." For convenient ordering, customers can contact them at (314) 771-8880 or via mobile at +1 314-771-8880.

As a Chinese Restaurant, New China offers a comprehensive menu that features many of the popular and comforting dishes expected from a local Chinese eatery. One customer's enthusiastic review highlighted their positive experience with the **Kung Pao Chicken lunch special**, which notably included fried rice and an egg roll. This particular dish was described as "the best I've had in the area," a strong endorsement given the perceived landscape of Chinese food in St. Louis. Furthermore, the **crab rangoon** and **fried dumplings** were singled out as being "on point," indicating a mastery of these classic appetizers. Other menu items commonly found at New China locations include various fried rice, lo mein, chow mein, and a range of chicken, beef, pork, and seafood entrees. Specific dishes like Sweet & Sour Chicken, Orange Chicken, and Singapore Chow Mei Fun are often available, along with a selection of soups and appetizers like spring rolls and wontons. The diverse offerings suggest a menu designed to cater to a broad range of preferences for traditional American Chinese fare.

The environment at New China is clearly geared towards takeout and delivery. One review explicitly states, "There are only 3 tables inside, so this location is not really set up for customers to dine in." This indicates that while a very limited seating option might exist, the primary business model is focused on serving customers who prefer to enjoy their meals elsewhere. This is a common setup for many neighborhood Chinese restaurants, prioritizing kitchen efficiency and order fulfillment for carry-out and delivery over a large, elaborate dining room. The implied functionality of the space would be for order placement, waiting, and pickup, rather than a leisurely dining experience.

In terms of service, customer experiences at New China appear to be mixed but lean towards positive, particularly regarding the quality of the food. While one customer was "super happy that the food was terrific," another experienced issues with undercooked items. Specifically, it was noted that "None of the shrimp seemed to be finished cooking, the same is true of the honey chicken. The breading on both was still doughy." This highlights a potential inconsistency in food preparation, which is a critical aspect of service quality. However, the same reviewer also found the "lo mein was decent enough to eat," suggesting that while some dishes may occasionally fall short, others maintain an acceptable standard. The overwhelmingly positive feedback on the Kung Pao Chicken, crab rangoon, and fried dumplings from another customer suggests that when New China hits its stride, the food quality is truly excellent. The general expectation for this type of establishment is efficient order taking and quick preparation for takeout, rather than extensive tableside service.

Regarding features, New China offers the convenience of both phone ordering and online delivery through platforms such as Grubhub and DoorDash. This accessibility allows customers to place orders easily and have them delivered directly to their homes, a significant benefit in today's market. The availability of "lunch specials," as noted by the customer who ordered Kung Pao Chicken, is a common feature among Chinese restaurants, providing good value for a mid-day meal that often includes a main dish, fried rice, and an egg roll. The wide variety of classic Chinese-American dishes on their menu, from appetizers to main courses, ensures that customers have numerous options to choose from.

Promotional information for New China is not explicitly detailed in the provided reviews in terms of formal discounts or marketing campaigns. However, the consistent positive feedback regarding the taste and quality of specific dishes, like the Kung Pao Chicken and appetizers, serves as a powerful form of word-of-mouth promotion. A customer declaring it "10/10, I'll be back!" is the best possible advertisement for a restaurant. The value offered by the lunch specials, providing a complete meal at an affordable price, also acts as an attractive incentive. While specific pricing for individual dishes isn't given in the reviews, the overall impression is that New China provides good quality for its price, making it a compelling option in the competitive St. Louis Chinese food market. For any current deals or daily specials, it would be best for prospective customers to call the restaurant directly or check their listings on popular food delivery apps.

In conclusion, New China at 3730 S Kingshighway Blvd in St. Louis emerges as a promising Chinese Restaurant, particularly strong in its takeout offerings. While there may be occasional inconsistencies in cooking quality, its highly rated dishes like Kung Pao Chicken, crab rangoon, and fried dumplings demonstrate its capability to deliver excellent flavors. Given its primary focus on takeout and delivery, New China offers convenience and a menu full of beloved Chinese-American classics, making it a worthy addition to the local dining scene for those seeking a new favorite Chinese food spot.

New China Location

3730 S Kingshighway Blvd, St. Louis, MO 63109, USA

Customer Reviews

4.0
421 reviews
B
Beware of Darkness
Jan 02, 2025

I just moved nearby and was looking for a new Chinese food spot. St. Louis is hit and miss on Chinese food, with mostly a lot of misses. I was super happy that the food was terrific at New China! I had the Kung Pao chicken lunch special. Came with fried rice and an egg roll. It was the best I've had in the area. The crab rangoon and fried dumplings were on point. 10/10, I'll be back!

j
johnathan guisto
Mar 17, 2025

Ordered a large variety of food. None of the shrimp seemed to be finished cooking, the same is true of the honey chicken. The breading on both was still doughy. The lo mein was decent enough to eat. There are only 3 tables inside, so this location is not really set up for customers to dine in.

P
Philip Raine
Dec 25, 2024

The food was excellent, and the portions were plentiful! Their meats are prepared perfectly, their sauces are incredible, and my food was ready lightning quick. The crab rangoon was a bit heavy on the cream cheese, but that's a very small gripe in an otherwise amazing meal!

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Ruth Sapp
Mar 25, 2025

We order takeout by phone all the time. Our food is always ready in under 10 minutes with no mistakes! Everything is delicious, excellent service. LGBT/queer friendly :)

M
Michael J.
Feb 23, 2025

My go-to spot for years. Orange chicken, fried rice, chicken lo mein, rangoon, and the cheese steak egg roll is definitely worth a try. Consistently fast prep, delicious and friendly service. No reason to go anywhere else if you're in the mood for Chinese.

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