Nanjing Salted Duck

Nanjing Salted Duck is a Chinese restaurant located at 18321 Colima Rd, Rowland Heights, CA 91748, USA, dedicated to bringing the authentic flavors of Nanjing cuisine to the local community. As a specialized establishment within the broader Chinese Restaurant category, Nanjing Salted Duck offers a unique culinary experience that highlights the distinctive dishes of the Nanjing region. For inquiries or to place orders, they can be contacted at (909) 325-9845 or +1 909-325-9845.

Based on initial customer feedback, Nanjing Salted Duck is recognized for serving genuinely authentic Nanjing food. This suggests that the restaurant takes pride in adhering to traditional recipes and preparation methods, offering a taste of Nanjing that might be difficult to find elsewhere in the area. For local users seeking an authentic regional Chinese culinary experience, Nanjing Salted Duck presents an interesting option.

One of the highly recommended dishes at Nanjing Salted Duck is the roasted duck, referred to as "烤鸭" in Chinese. This dish is clearly a highlight for at least one patron, suggesting it is prepared with expertise and offers a flavorful representation of this classic Chinese delicacy. Roasted duck is a staple in many regional Chinese cuisines, and the positive recommendation here indicates it's a must-try at this restaurant.

Another dish that comes highly recommended is the sweet lotus root with sticky rice, known as "糖藕" in Chinese. This traditional Nanjing dish offers a unique combination of textures and flavors, with the sweetness of the lotus root complementing the glutinous texture of the sticky rice. The positive mention of this dish further underscores the restaurant's commitment to offering authentic and perhaps less commonly found Nanjing specialties.

In terms of the dining environment and services, Nanjing Salted Duck offers both dine-in and take-out options. This provides flexibility for customers who wish to enjoy their meal at the restaurant or in the comfort of their own homes. However, it's noted that the restaurant has a "small number of tables available for dine-in." This suggests that seating might be limited, and during peak hours, there could be a wait for a table. Local users planning to dine in might consider calling ahead to inquire about availability or be prepared for a potentially longer wait time.

While some aspects of Nanjing Salted Duck have received positive feedback, not all customer experiences have been entirely favorable. One review provides a critical perspective on a specific dish, the duck blood vermicelli soup. According to this reviewer, the broth of the soup was "overwhelmingly peppery," which might not appeal to all palates. Furthermore, the reviewer mentioned having to request additional seasonings such as salt and chicken essence, suggesting that the soup, as served, might have lacked sufficient overall flavor balance according to their preference.

Adding to the critique of the duck blood vermicelli soup, the reviewer also noted that the duck liver in the soup did not taste fresh. This is a significant concern regarding the quality of ingredients and could impact the overall perception of the dish. The reviewer also expressed uncertainty about whether the preparation they experienced was indicative of an authentic duck blood vermicelli soup, implying a potential deviation from expected standards or flavors.

The limited number of reviews available makes it challenging to form a comprehensive and balanced understanding of all aspects of Nanjing Salted Duck. The strong recommendations for the roasted duck and sweet lotus root suggest that these dishes are likely strengths of the restaurant. However, the critical feedback regarding the duck blood vermicelli soup, particularly the overly peppery broth and the lack of freshness in the duck liver, indicates potential inconsistencies or issues with certain menu items.

For local users considering Nanjing Salted Duck, the available information suggests a restaurant that specializes in and potentially excels at certain authentic Nanjing dishes like roasted duck and sweet lotus root with sticky rice. The option for both dine-in and take-out provides convenience. However, the limited seating for dine-in and the reported issues with the duck blood vermicelli soup, including the flavor profile and ingredient freshness, are points to consider.

Given the limited scope of the provided reviews, it is difficult to ascertain information about other aspects of the restaurant, such as the overall ambiance for dine-in customers, the efficiency and friendliness of the service beyond the specific issues mentioned, or the variety and quality of other dishes on the menu. Additionally, there is no information available regarding any current promotional offers or specials that Nanjing Salted Duck might be running for local users.

Local users interested in trying Nanjing Salted Duck might want to consider visiting to sample the highly recommended roasted duck and sweet lotus root to experience the authentic flavors praised by one reviewer. However, they should also be aware of the potential for limited seating if dining in and the mixed feedback regarding other dishes like the duck blood vermicelli soup. Further research, such as looking for additional online reviews or perhaps trying a variety of dishes, could provide a more comprehensive understanding of the overall dining experience at Nanjing Salted Duck.

In conclusion, Nanjing Salted Duck in Rowland Heights offers a focused menu of authentic Nanjing cuisine, with the roasted duck and sweet lotus root with sticky rice being highlighted as particularly noteworthy. The restaurant provides both dine-in and take-out services, though dine-in seating is limited. While some dishes receive high praise for their authenticity and flavor, others, such as the duck blood vermicelli soup, have garnered criticism regarding their taste and ingredient quality. Local users seeking to explore the unique flavors of Nanjing should consider trying Nanjing Salted Duck, keeping in mind the mixed feedback and the potential for a varied culinary experience.