Namaste Flavours

All good! Great food and prices. The place is clean and the stuff kind. Just one observation, they take their time bringing the food to the table. Other wise not complains.

I've been a loyal patron of Namaste Flavours for over a decade, and every time I dine or order takeout from this delightful Indian restaurant, it never fails to meet or exceed my expectations. Recently, I had the pleasure of introducing some of my non-Indian friends to this culinary gem, and I'm thrilled to report that they too were utterly impressed and relished all the dishes. We started our culinary journey with an array of appetizers that set the stage for an exceptional meal. The Gobi 65, Goat Sukka, Special Chicken 555, and Baby Corn Manchuria were a burst of flavors. The Gobi 65 offered the perfect balance of spice and crunch, while the Goat Sukka was an aromatic delight. The Special Chicken 555 had a unique blend of spices that had our taste buds dancing, and the Baby Corn Manchuria was a sweet and tangy treat. It was an appetizing beginning that left us eager for more. Our main course choices showcased the rich diversity of Indian cuisine. We savored the creamy indulgence of Malai Kofta, the robust flavors of Kadai Paneer, the fiery kick of Chicken Vindaloo, and the tender succulence of Goat Curry. Paired with the fragrant Kashmiri and garlic naans, every bite was a revelation. To cap off our meal, we indulged in the sweet pleasures of Gulab Jamun and Double ka Meetha. These desserts were the perfect ending to an outstanding meal, with the Gulab Jamun's syrupy sweetness and the Double ka Meetha's comforting warmth. In summary, Namaste Flavours is a restaurant that consistently delivers delicious food and exceptional service. My heartfelt thanks to the Namaste team for their dedication to serving delectable food. This visit was yet another testament to their culinary excellence.

We ordered a bunch of things. Everything was good except for papdi chaat. The chettinaadu vegetables were excellent, and so was the naan. Rice was cooked perfectly . The jeers aloo was delicious. Will definitely go back.

I ordered the Koliwada Chicken Pulao, and it was an disaster — hands down the worst pulao I’ve ever tasted. The rice was dry, almost crunchy, probably made hours ago and left to rot. Chicken was overcooked and it didn’t had a flavor. Selling this item as a weekend special is absolutely BS. The person who is packing this clearly didn’t bother to check what was being dished out to customers. Honestly, I’m appalled and beyond disappointed with this utterly deplorable excuse for a pulao.

Lamb Biryani : requested med spice - probably one of the most spiciest food ( little flavor) i ever ate. We were able to find ~ 1/2lb of green chillies , lamb meat was nice, all boneless pieces. Special chicken Biryani : rice flavor was good, meat is tasteless , too much fried in oil. Had lunch buffet earlier, much better than dinner. All disposable places and cups & everything felt little cheap !!